Whole Grains and Health: An Overview

Journal of the American College of Nutrition

Volumn 19, Issue , 2000, Pages 289S-290S

  Marquart, Leonard ^a   Jacobs, David R ^b   Slavin, Joanne L ^c  

^a GENERAL MILLS INC   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONFERENCE PAPER; DIET THERAPY; FEEDING BEHAVIOR; FOOD ANALYSIS; FOOD INTAKE; GRAIN; HEALTH HAZARD; HUMAN; WHEAT;

CEREALS; DIET; HEALTH PROMOTION; HUMANS;

TRITICUM AESTIVUM;

EID: 0034125735     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2000.10718962     Document Type: Article

References (11)

1. Gerrior S. Written communication. January, 1997.
2. Putnam JJ, Allshouse JE: Food Consumption, Prices and Expenditures, Statistical Bulletin 928. Washington, DC: US Department of Agriculture, 1996.
3. Jacobs Jr DR, Meyer K, Kushi L, Folsom AR: Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Womens Health Study. Am J Public Health 89: 322-329, 1998.
4. Anderson JW, Hanna TJ, Peng X, Kryscio RJ: Whole grain foods and heart disease risk. J Am Coll Nutr 19: 291S-299S, 2000.
5. Slavin JL: Mechanisms for the impact of whole grain foods on cancer risk. J Am Coll Nutr 19: 300S-307S, 2000.
6. Baublis AJ, Lu C, Clydesdale FM, Decker EA: Potential of wheatbased breakfast cereals as a source of dietary antioxidants. J Am Coll Nutr 19: 308S-311S, 2000.
7. Miller HE, Rigelhof F, Marquart L, Prakash A, Kanter M: Anti oxidant content of whole grain breakfast cereals, fruits and vegetables. J Am Coll Nutr 19: 312S-319S, 2000.
8. Hallfrisch J, Behall KM: Mechanisms of the effects of grains on insulin and glucose responses. J Am Coll Nutr 19: 320S-325S, 2000.
9. Jacobs Jr DR, Pereira MA, Meyer KA, Kushi LH: Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: The Iowa Womens Health Study. J Am Coll Nutr 19: 326S-330S, 2000.
10. Cleveland LE, Moshfegh AJ, Albertson AM, Goldman JD: Dietary intake of whole grains. J Am Coll Nutr 19: 331S-338S, 2000.
11. Adams JF, Engstrom A: Helping consumers achieve recommended intakes of whole grain foods. J Am Coll Nutr 19: 339S-344S, 2000.