Determination of sodium and water mobility in the wheat noodles during drying process using23Na and1H NMR

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 43, Issue 10, 1996, Pages 1098-1104

  Kojima, Tokiko ^a   Sekine, Masahiro ^b   Sugiyama, Jun Ichi ^c,d   Ishida, Nobuaki ^c   Nagata, Tadahiro ^c  

^a Saitama Research Institute of Food Technology   (Japan)

^b Advanced Institute of Industrial Technology   (Japan)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^d NATIONAL VETERINARY ASSAY LABORATORY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0343756726     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.43.1098     Document Type: Article

References (15)

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