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Volumn 83, Issue SUPPL. 1, 2000, Pages

Strategies to prevent the metabolic syndrome at the population level: Role of authorities and non-governmental bodies

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE INTAKE; CONFERENCE PAPER; DIETARY FIBER; FAT INTAKE; FOOD INDUSTRY; FOOD PACKAGING; GOVERNMENT; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; METABOLIC DISORDER; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PRACTICE GUIDELINE; PUBLIC HEALTH;

EID: 0034118108     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114500001148     Document Type: Conference Paper
Times cited : (6)

References (11)
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    • Strasbourg: Council of Europe Publishing
    • Asp N-G & Laser Reuterswärd A (1999) Health claims: the Swedish approach. In Forum on Functional Food, pp. 239-262. Strasbourg: Council of Europe Publishing.
    • (1999) Forum on Functional Food , pp. 239-262
    • Asp, N.-G.1    Laser Reuterswärd, A.2
  • 2
    • 0033030239 scopus 로고    scopus 로고
    • Dietary guidelines and patterns of food and nutrient intake in Sweden
    • Becker W (1999) Dietary guidelines and patterns of food and nutrient intake in Sweden. British Journal of Nutrition 81 (Suppl. 2), S113-S117.
    • (1999) British Journal of Nutrition , vol.81 , Issue.SUPPL. 2
    • Becker, W.1
  • 3
    • 0008934352 scopus 로고    scopus 로고
    • Implementing dietary guidelines: Sweden
    • [V Wheelock, editor]. London: Chapman & Hall
    • Bruce Å (1997) Implementing dietary guidelines: Sweden. In Implementing Dietary Guidelines for Healthy Eating, pp. 245-262 [V Wheelock, editor]. London: Chapman & Hall.
    • (1997) Implementing Dietary Guidelines for Healthy Eating , pp. 245-262
    • Bruce, Å.1
  • 5
    • 0030460045 scopus 로고    scopus 로고
    • Nordic nutrition recommendations 1996
    • Nordic Council of Ministers (1996) Nordic Nutrition Recommendations 1996. Scandinavian Journal of Nutrition 40, 161-165.
    • (1996) Scandinavian Journal of Nutrition , vol.40 , pp. 161-165
  • 6
    • 0027162698 scopus 로고
    • A study of attitudes and use of the plate model among various health professionals giving dietary advice to diabetic patients
    • Nydahl M, Gustafsson I-B, Eliasson M & Karlström B (1993) A study of attitudes and use of the plate model among various health professionals giving dietary advice to diabetic patients. Journal of Human Nutrition and Dietetics 6, 163-170.
    • (1993) Journal of Human Nutrition and Dietetics , vol.6 , pp. 163-170
    • Nydahl, M.1    Gustafsson, I.-B.2    Eliasson, M.3    Karlström, B.4
  • 7
    • 0343882288 scopus 로고
    • Stockholm: Allmänna förlaget
    • Socialstyrelsen och Statens Livsmedelsverk (1992) Kost, Motion & Hälsa. Stockholm: Allmänna förlaget.
    • (1992) Kost, Motion & Hälsa
  • 9
    • 0343882287 scopus 로고    scopus 로고
    • Health claims in the labelling and marketing of food products
    • Lund, Sweden: SNF
    • Swedish Nutrition Foundation 1996. Health claims in the labelling and marketing of food products. In: The Food Industry's Rules (Self-Regulating Programme), p. 11. Lund, Sweden: SNF.
    • (1996) The Food Industry's Rules (Self-regulating Programme) , pp. 11
  • 10
    • 0031882142 scopus 로고    scopus 로고
    • Practical and realistic approaches to healthier diet modifications
    • Truswell AS (1998) Practical and realistic approaches to healthier diet modifications. American Journal of Clinical Nutrition 67 (Suppl. 3), 583S-590S.
    • (1998) American Journal of Clinical Nutrition , vol.67 , Issue.SUPPL. 3
    • Truswell, A.S.1
  • 11
    • 0342576506 scopus 로고    scopus 로고
    • International workshop: 'family doctors and patients - Is effective nutrition interaction possible?'
    • Truswell AS (ed.) (1999) International workshop: 'Family doctors and patients - is effective nutrition interaction possible?' European Journal of Clinical Nutrition 53 (Suppl. 2).
    • (1999) European Journal of Clinical Nutrition , vol.53 , Issue.SUPPL. 2
    • Truswell, A.S.1


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