The use of gene technology for optimal development of pork meat quality

Food Chemistry

Volumn 69, Issue 4, 2000, Pages 397-405

  De Vries, A G ^a   Faucitano, L ^a   Sosnicki, A ^c   Plastow, G S ^b  

^a PIC Europe   (United Kingdom)

^b PIC Group   (United Kingdom)

^c GENUS PLC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DNA MARKER;

ARTICLE; BREEDING; FOOD QUALITY; GENE TECHNOLOGY; GENETIC VARIABILITY; MEAT; MEAT INDUSTRY; NONHUMAN; SWINE;

SUS SCROFA;

EID: 0034113378     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00049-2     Document Type: Article

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