Process options in hepatitis B surface antigen extraction from transgenic potato

Biotechnology Progress

Volumn 16, Issue 3, 2000, Pages 435-441

  Dogan, Belgin ^a   Mason, Hugh S ^b   Richter, Liz ^b   Hunter, Jean B ^a   Shuler, Michael L ^c  

^a Department of Food Science ^*  (United States)

^b United States Department of Agriculture Agricultural Research Service and Boyce Thompson Institute for Plant Research   (United States)

^c Cornell University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIGENICITY; ENZYME INHIBITOR; EPITOPE; HEPATITIS B VIRUS; LEUPEPTIN; MEMBRANE ANTIGEN; MERCAPTOETHANOL; MONOCLONAL ANTIBODY; POLYCLONAL ANTIBODY; POTATO; PROTEIN ASSEMBLY; PROTEINASE; RECOMBINANT PROTEIN; TEMPERATURE; THIOL PROTEINASE; TRANSGENIC PLANT; VIRUS ANTIGEN;

AGRICULTURAL PRODUCTS; ALCOHOLS; ANTIBODIES; BIOASSAY; DISEASES; EXTRACTION; IMMUNOLOGY; LIPIDS; PROTEINS; SEDIMENTATION; THERMAL EFFECTS; VIRUSES;

HEPATITIS B; MERCAPTOETHANOL; PATHOGENS; PROTEINASE INHIBITORS; TRANSGENIC POTATO;

ANTIGENS;

HEPATITIS B SURFACE ANTIGENS; PLANTS, GENETICALLY MODIFIED; PROTEASE INHIBITORS; RECOMBINATION, GENETIC; REDUCING AGENTS; SOLANUM TUBEROSUM; SUCROSE; TEMPERATURE;

HEPATITIS B VIRUS; SOLANUM TUBEROSUM;

EID: 0034097007     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp0000454     Document Type: Article

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