SCOPUS 정보 검색 플랫폼

Cancer Causes and Control

Volumn 6, Issue 6, 1995, Pages 545-550

Olive oil, other dietary fats, and the risk of breast cancer (Italy)

(6) La Vecchia, Carlo a,b Negri, Eva b Franceschi, Silvia c Decarli, Adriano a,d Giacosa, Attilio e Lipworth, Loren f

a UNIVERSITY OF MILAN (Italy)

b MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH (Italy)

c CENTRO DI RIFERIMENTO ONCOLOGICO (Italy)

d NATIONAL CANCER INSTITUTE (Italy)

e UNIVERSITY OF GENOA (Italy)

f HARVARD SCHOOL OF PUBLIC HEALTH (United States)

Author keywords

Breast cancer; dietary fat; females; Italy; olive oil

Indexed keywords

OLIVE OIL;

ADULT; AGED; ARTICLE; BREAST CANCER; CANCER RISK; CONTROLLED STUDY; FAT INTAKE; FEMALE; HUMAN; ITALY; MAJOR CLINICAL STUDY; PRIORITY JOURNAL;

ADULT; AGED; ARACHIS HYPOGAEA; BREAST NEOPLASMS; CASE-CONTROL STUDIES; COMPARATIVE STUDY; CORN OIL; DIETARY FATS; DIETARY FATS, UNSATURATED; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMAN; INCIDENCE; ITALY; LOGISTIC MODELS; MIDDLE AGE; ODDS RATIO; PLANT OILS; QUESTIONNAIRES; REPRODUCTIVE HISTORY; RISK FACTORS; SAFFLOWER OIL; SOYBEAN OIL;

EID: 0028811413 PISSN: 09575243 EISSN: 15737225 Source Type: Journal
DOI: 10.1007/BF00054164 Document Type: Article

Times cited : (179)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.