Utilization of calcium in breads highly fortified with calcium as calcium carbonate or as dairy calcium

Cereal Chemistry

Volumn 77, Issue 3, 2000, Pages 293-296

  Ranhotra, G S ^a   Gelroth, J A ^a   Leinen, S D ^a  

^a American Institute of Baking   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BONE; CARBONATION; SUGARS;

ABSORPTION VALUES; ASH CONTENTS; CALCIUM ABSORPTION; CALCIUM CONTENT; GROWTH PHASE; GROWTH PHASIS; HIGH CALCIUMS; WHEY POWDERS;

CALCIUM CARBONATE;

CALCIUM; CALCIUM CARBONATE;

ANIMAL EXPERIMENT; ARTICLE; CALCIUM ABSORPTION; CALCIUM BONE LEVEL; CALCIUM INTAKE; FOOD PROCESSING; NONHUMAN; RAT;

EID: 0034090135     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2000.77.3.293     Document Type: Article

References (23)

1. American Association of Cereal Chemists. 2000. Approved Methods of the AACC, 10th ed. The Association, St. Paul, MN.
2. ++ uptake by lactose in the rat small intestine. J. Nutr. 106:1265-1271.
3. Berner, L. A., McBean, L. D., and Lofgren, P. A. 1990. Calcium and chronic disease prevention: Challenge to the food industry. Food Technol. 44(3):50-69.
4. Carter, M. L., and Whiting, S. J. 1997. Effect of calcium supplementation is greater in prepubertal girls with low calcium intake. Nutr. Rev. 55:371-373.
5. Clark, M. L. 1969. Metabolic interrelations of calcium, magnesium and phosphate. Am. J. Physiol. 217:871-877.
6. Fiske, C. H., and Subbarow, Y. 1925. The colorimeteric determination of phosphorus. J. Biol. Chem. 66:375-400.
7. Gilliland, M., Zawada, E. T., Jr., McClung, D., and TerWee, J. 1987. Preliminary report: Natriuretic effect of calcium supplementation in hypertensive women over forty. J. Am. Coll. Nutr. 6:139-144.
8. Hambly, R. J., Rumney, C. J., Cunningham, M., Fletcher, J. M. E., Rijken, P. J., and Rowland, I. R. 1997. Influence of diets containing high and low risk factors for colon cancer on early stages of carcinogenesis in human flora-associated (HFA) rats. Carcinogenesis 18:1535-1539.
9. Juma, S., Sohn, E., and Arjmandi, B. H. 1999. Calcium-enriched bread supports skeletal growth of young rats. Nutr. Res. 19:389-399.
10. Lapre, J. A., and van der Meer, R. 1992. Dietary modulation of colon cancer risk: The roles of fat, fibre and calcium. Trends Food Sci. Technol. 3:320-324.
11. Lewis, N. M., Marcus, M. S. K., Behling, A., and Gregar, J. L. 1989. Calcium supplements and milk: Effect on acid-base balance and on retention of calcium, magnesium and phosphorus. Am. J. Clin. Nutr. 49:527-532.
12. Miller, D. D. 1989. Calcium in the diet: Food sources, recommended intakes, and nutritional bioavailability. Adv. Food Nutr. Res. 33:103-156.
13. Mortensen, L., and Charles, P. 1996. Bioavailability of calcium supplements and the effect of vitamin D: Comparisons between milk, calcium, and calcium carbonate plus vitamin D. Am. J. Clin. Nutr. 63:354-357.
14. NAP. 1997. Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D and fluoride. National Academy Press: Washington, DC.
15. NRC. 1987. Nutrient requirements of laboratory animals. In: Nutrient Requirements of Domesticated Animals. National Academy of Sciences/ National Research Council: Washington, DC.
16. Poneros-Schneier, A. G., and Erdman, J. W., Jr. 1989. Bioavailability of calcium from sesame seeds, almond powder, whole wheat bread and nonfat dry milk in rats. J. Food Sci. 54:150-153.
17. Ranhotra, G. S., Gelroth, J. A., Torrence, F. A., Bock, M. A., and Winterringer, G. L. 1981. Bread (white and whole wheat) and nonfat dry milk as sources of bioavailable calcium for rats. J. Nutr. 111:2081-2086.
18. Ranhotra, G. S., Gelroth, J. A., and Leinen, S. D. 1999. Increase in bone calcification in young rats fed breads highly fortified with calcium. Cereal Chem. 67:325-327.
19. Ranhotra, G. S., Gelroth, J. A., Glaser, B. K., Schoening, P., and Brown, S. E. In press. Cellulose and calcium lower the incidence of chemically-induced colon tumors in rats. Plant Foods/Human Nutr.
20. Recker, R. R., Bammi, A., Barger-Lux, M. J., and Heaney R. P. 1988. Calcium absorbability from milk products, an imitation milk and calcium carbonate. Am. J. Clin. Nutr. 47: 93-95.
21. Ulrich, C. M., Georgiou, C. C., Snow-Harter, C. M., and Gillis, D. E. 1996. Bone mineral density in mother-daughter pairs: Relations to lifetime exercise, lifetime milk consumption, and calcium supplements. Am. J. Clin. Nutr. 63:72-79.
22. Wong, N. P., and LaCroix, D. E. 1980. Biological availability of calcium in dairy products. Nutr. Rep. International. 21:673-680.
23. Wood, R. J., and Serfaty-Lacrosniere, C. 1992. Gastric acidity, atrophic gastritis, and calcium absorption. Nutr. Rev. 50 (2):33-40.