Increase in bone calcification in young rats fed breads highly fortified with calcium

Cereal Chemistry

Volumn 76, Issue 3, 1999, Pages 325-327

  Ranhotra, G S ^a   Gelroth, J A ^a   Leinen, S D ^a  

^a American Institute of Baking   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMINERALIZATION; BONE; RATS;

ADVERSE EFFECT; BREAD QUALITY; CALCIUM ABSORPTION; CALCIUM CONTENT; CALCIUM STATUS;

CALCIUM;

CALCIUM;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BONE; BREAD; CALCIUM ABSORPTION; CALCIUM BONE LEVEL; CONTROLLED STUDY; DIETARY INTAKE; NONHUMAN; RAT;

ANIMALIA;

EID: 0033055655     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1999.76.3.325     Document Type: Article

References (23)

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