Enzymatic quantification of l-tartrate in wines and grapes by using the secondary activity of d-malate dehydrogenase

Bioscience, Biotechnology and Biochemistry

Volumn 63, Issue 10, 1999, Pages 1730-1735

  Tsukatani, Tadayuki ^a   Matsumoto, Kiyoshi ^b  

^a FUKUOKA INDUSTRIAL TECHNOLOGY CENTER   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

D malate dehydrogenase; Enzymatic quantification; Grape; L tartrate; Wine

Indexed keywords

ESCHERICHIA COLI PROTEIN; MALATE DEHYDROGENASE; NICOTINAMIDE ADENINE DINUCLEOTIDE; TARTARIC ACID; TARTARIC ACID DERIVATIVE;

ANALYSIS; CHEMISTRY; ENZYME ASSAY; ENZYMOLOGY; ESCHERICHIA COLI; FRUIT; KINETICS; OXIDATION REDUCTION REACTION; PH; VITIS; WINE;

ENZYME ASSAYS; ESCHERICHIA COLI; ESCHERICHIA COLI PROTEINS; FRUIT; HYDROGEN-ION CONCENTRATION; KINETICS; MALATE DEHYDROGENASE; NAD; OXIDATION-REDUCTION; TARTRATES; VITIS; WINE;

EID: 0041851099     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.63.1730     Document Type: Article

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