Influence of oxidized lipids in diets on the development of rainbow trout fry syndrome

Journal of Fish Diseases

Volumn 23, Issue 1, 2000, Pages 7-14

  Daskalov, H ^a   Robertson, P A W ^b   Austin, B ^b  

^a TRAKIA UNIVERSITY   (Bulgaria)

^b HERIOT WATT UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ONCORHYNCHUS MYKISS;

EID: 0034076231     PISSN: 01407775     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2761.2000.00215.x     Document Type: Article

References (34)

1. Amin A.B., Mortensen L. & Poppe T.T. (1992) Histology Atlas. Normal Structure of Salmonids. Bodo, Norway.
2. Association of Official Analytical Chemists (AOAC) (1994) Methods of Analysis, 12th edn. Association of Official Analytical Chemists, Washington, DC.
3. Austin B. & Austin D.A. (1989) Microbiological Examination of Fish and Shellfish. Ellis Horwood, Chichester.
4. Austin B. & Austin D.A. (1993) Bacterial Fish Pathogens. Disease in Farmed and Wild Fish, 2nd edn. Ellis Horwood, Chichester.
5. Baker R.T.M. & Davies S.J. (1997) Muscle and hepatic fatty acid profiles and alpha-tocopherol status in African catfish (Clarias gariepinus) given diets varying in oxidative state and vitamin E inclusion level. Animal Science 64, 187-195.
6. Bancroft J.D. & Stevens A. (eds) (1990) Theory and Practice of Histological. Techniques, 3rd edn. Churchill Livingstone, Edinburgh.
7. Bruno D.W. (1992) Cytophaga psychrophila (Flexibacter psychrophilus) (Borg), histopathology associated with mortalities among farmed rainbow trout, Oncorhynchus mykiss (Walbaum), in the UK. Bulletin of the European Association of Fish Pathologists 12, 215-216.
8. Bruno D.W. & Poppe T.T. (1996) A Colour Atlas of Salmonid Diseases. Academic Press, San Diego, CA.
9. Bustos P.A., Calbuyahue J., Montana J., Beatriz Opazo P., Entrala P. & Solervicens R. (1995) First isolation of Flexibacter psychrophilus, as causative agent of rainbow trout fry syndrome (RTFS), producing rainbow trout mortality in Chile. Bulletin of the European Association of Fish Pathologists 15, 162-164.
10. Daskalov H. & Stoev S. (1995) Pathomorphological changes in rainbow trout fed with low quality diets. Veterinary Medicine 2(Suppl.), 248-250.
11. Daskalov H., Austin D.A. & Austin B. (1999) An improved growth medium for Flavobacterium psychrophilum. Letters in Applied Microbiology 28, 297-299.
12. Faktorovich K.A. (1959) Lipoid degeneration in liver of rainbow trout in correlation with artificial feeds. Works of the Meeting of Ichthyological Commission, Moscow 9, 69-73.
13. Ferguson H.W. (1989) Systemic Pathology of Fish. A Text and Atlas of Comparative Tissue Responses in Diseases of Teleosts. Iowa State University Press, Ames, IA.
14. Hardy R.W., Mugrditchian D.S. & Iwaoka W.T. (1983) Storage stability of lipids in dry salmonid diet. Aquaculture 34, 239-246.
15. Hashimoto Y., Okaishi T., Watanabe T. & Furukama A. (1966) Muscular dystrophy of carp due to oxidized oil and preventive effect of vitamin E. Bulletin of the Japanese Society of Scientific Fisheries 5, 58-60.
16. Hibiya T. (1982) An Atlas of Fish Histology. Normal and Pathological Features. Kodansha, Tokyo.
17. Hung S.S.O., Cho C.I. & Slinger S.J. (1980) Measurement of oxidation in fish oil and its effect on vitamin E nutrition of rainbow trout (Salmo gairdneri). Canadian Journal of Fisheries and Aquatic Sciences 37, 1248-1253.
18. Kartavzeva N., Abramova G., Timoshina L., Pisareva N. & Djakevich M. (1986) Estimation of quality of lipids in fish diets. Scientific Work of the State Scientific Research Institute of Lake and River Fish Farming 246, 124-131.
19. Kent M.L., Groff J.M., Morrison J.K., Yasutake W.T. & Holt R.A. (1989) Spiral swimming behaviour due to cranial and vertebral lesions associated with Cyrophaga psychrophila infections in salmonid fishes. Diseases of Aquatic Organisms 6, 11-16.
20. Koshio S., Ackman R.G. & Lall S.P. (1994) Effects of oxidized herring and canola oils in diets on growth, survival and flavor of Atlantic salmon, Salmo salar. Journal of Agricultural and Food Chemistry 45, 1164-1169.
21. Larsen J.L. & Pedersen K. (1997) Vaccination strategies in freshwater salmonid aquaculture. Developments in Biological Standardization 90, 391-400.
22. Lorenzen E. & Karas N. (1992) Detection of Flexibacter psychrophilus by immunofluorescence in fish suffering from fry mortality syndrome: a rapid diagnostic method. Diseases of Aquatic Organisms 13, 213-234.
23. Lorenzen E., Dalsgaard I., From J., Hansen E.M., Horlyck V., Korsholm H., Mellergaard S. & Olesen N.J. (1991) Preliminary investigations of fry mortality syndrome in rainbow trout. Bulletin of the European Association of Fish Pathologists 11, 77-79.
24. Manual of Normative Technological Documentation in Fish Breeding Industry (1986) Recommendations for an estimation of level of oxidized lipids in compounds and fish diets and analysis of their quality. In: Manual of Normative Technological Documentation in Fish Breeding Industry, pp. 121-127. Agropromizdat, Vol. 2, Moscow.
25. Moccia R.D., Hung S.S.O., Slinger S.T. & Ferguson H.W. (1984) Effect of oxidized fish oil, vitamin E and ethoxyquin on the histopathology and haematology of rainbow trout, Salmo gairdneri Richardson. Journal of Fish Diseases 7, 269-282.
26. Obach A., Quentel C. & Laurencin F.B. (1993) Effects of alpha-tocopherol and dietary oxidized fish-oil on the immune response of sea bass Dicentrarchus labrax. Diseases of Aquatic Organisms 15, 175-185.
27. Rehulka J. (1990) Effect of hydrolytic changes and oxidized fat in dry pellets on the health of rainbow trout, Oncorhynchus mykiss (Richardson). Aquaculture and Fisheries Management 21, 419-434.
28. Roald S.O., Armstrong D. & Landsverk T. (1981) Histochemical, fluorescent and electron microscopical appearance of hepatocellular ceroidosis in the Atlantic salmon, Salmo salar L. Journal of Fish Diseases 4, 1-14.
29. Smith C.E. (1979) The prevention of liver lipoid degeneration (ceroidosis) and microcytic anaemia in rainbow trout Salmo gairdneri Richardson fed rancid diets: a preliminary report. Journal of Fish Diseases 2, 429-437.
30. Tacon A.G.J. (1992) Nutritional Fish Pathology. Morphological Signs of Nutrient Deficiency and Toxicity in Farmed Fish. FAO Fisheries Technical Paper 330, FAO, Rome.
31. Tacon A.G.J. (1996) Lipid nutritional pathology in farmed fish. Archive of Animal Nutrition 49, 33-39.
32. Toranzo A.E. & Barja J.L. (1993) Fry mortality syndrome (FMS) in Spain. Isolation of causative bacterium Flexibacter psychrophilus. Bulletin of the European Association of Fish Pathologists 13, 30-32.
33. Wardlaw A.C. (1985) Practical Statistics for Experimental Biologists. John Wiley & Sons, Chichester.
34. Wiklund T., Kaas K., Lonnstrom L. & Dalsgaard N. (1994) Isolation of Cytophaga psychrophila (Flexibacter psychrophilus) from wild and farmed rainbow trout (Oncorhynchus mykiss) in Finland. Bulletin of the European Association of Fish Pathologists 14, 44-46.