Initial steps in the fermentation of 3-hydroxybenzoate by Sporotomaculum hydroxybenzoicum

Archives of Microbiology

Volumn 173, Issue 4, 2000, Pages 288-295

  Müller, Jochen A ^a   Schink, Bernhard ^a  

^a UNIVERSITY OF KONSTANZ   (Germany)

Author keywords

3 Hydroxybenzoate; Anaerobic degradation; Aromatic compounds; Benzoyl CoA pathway; Fermenting bacteria; Reductive dehydroxylation; Sporotomaculum hydroxybenzoicum

Indexed keywords

3 HYDROXYBENZOIC ACID; COENZYME A; CORRINOID; OXIDOREDUCTASE;

ANAEROBIC BACTERIUM; ANAEROBIC CAPACITY; ARTICLE; BACTERIAL GROWTH; CELL FREE SYSTEM; CELL SUSPENSION; DEGRADATION; ENZYME ACTIVITY; ENZYME ASSAY; FERMENTATION; NONHUMAN; PRIORITY JOURNAL; REDUCTION; SPOROTOMACULUM HYDROXYBENZOICUM;

ACYL COENZYME A; ALKYLATING AGENTS; BACTERIA, ANAEROBIC; BENZOATES; BIODEGRADATION, ENVIRONMENTAL; FERMENTATION; HYDROXYBENZOIC ACIDS; OXIDATION-REDUCTION; OXIDOREDUCTASES; OXIDOREDUCTASES ACTING ON CH-CH GROUP DONORS;

BACTERIA (MICROORGANISMS); SPOROTOMACULUM HYDROCYBENZOICUM; SPOROTOMACULUM HYDROXYBENZOICUM;

EID: 0034073062     PISSN: 03028933     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002030000148     Document Type: Article

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