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Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology
Volumn 77, Issue 3, 2000, Pages 223-228
Saccharomyces bulderi sp. nov., a yeast that ferments gluconolactone
Author keywords

Fermentation; Gluconolactone; Raffinose; Saccharomyces bulderi; Yeast
Indexed keywords

ALCOHOL; BIOTIN; CARBON DIOXIDE; GLUCONOLACTONE; GLYCEROL; LACTONE DERIVATIVE; RAFFINOSE; THIAMINE; UNCLASSIFIED DRUG;
EID: 0034062936     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1002414301967     Document Type: Article
Times cited : (16)
References (12)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.