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Volumn 57, Issue 3-6, 2000, Pages 277-279
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Using gamma irradiation for the recovery of anthocyanins from grape pomace
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Author keywords
[No Author keywords available]
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Indexed keywords
EXTRACTION;
FOOD PROCESSING;
FRUITS;
GAMMA RAYS;
RADIATION EFFECTS;
ANTHOCYANINS;
GAMMA IRRADIATION;
GRAPE POMACE;
IRRADIATION;
ANTHOCYANIN;
SODIUM METABISULFITE;
BACTERIAL FLORA;
CONFERENCE PAPER;
EXTRACTION;
FOOD IRRADIATION;
FOOD PACKAGING;
GAMMA IRRADIATION;
GRAPE;
MICROBIAL GROWTH;
MOULD;
YEAST;
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EID: 0034061062
PISSN: 0969806X
EISSN: None
Source Type: Journal
DOI: 10.1016/S0969-806X(99)00392-8 Document Type: Conference Paper |
Times cited : (8)
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References (7)
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