Using gamma irradiation for the recovery of anthocyanins from grape pomace

Radiation Physics and Chemistry

Volumn 57, Issue 3-6, 2000, Pages 277-279

  Ayed, N ^a   Yu, H L ^b   Lacroix, M ^b  

^a Lab Bio Food the Devmt of By Prod   (Tunisia)

^b Res Ctr Microbiol Biotech   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRACTION; FOOD PROCESSING; FRUITS; GAMMA RAYS; RADIATION EFFECTS;

ANTHOCYANINS; GAMMA IRRADIATION; GRAPE POMACE;

IRRADIATION;

ANTHOCYANIN; SODIUM METABISULFITE;

BACTERIAL FLORA; CONFERENCE PAPER; EXTRACTION; FOOD IRRADIATION; FOOD PACKAGING; GAMMA IRRADIATION; GRAPE; MICROBIAL GROWTH; MOULD; YEAST;

EID: 0034061062     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(99)00392-8     Document Type: Conference Paper

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