Antioxidative/antimicrobial effects of galangal and α-tocopherol in minced beef

Journal of Food Protection

Volumn 63, Issue 3, 2000, Pages 404-407

  Cheah, Poh Bee ^a   Gan, Seong Pei ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; BEEF; FOOD STORAGE; FREEZING; GALANGAL; LIPID METABOLISM; OXIDATION; PLANT EXTRACT;

ALPINIA GALANGA; KAEMPFERIA GALANGA;

EID: 0034052583     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.3.404     Document Type: Article

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