Longevity and the genetic determination of collagen glycoxidation kinetics in mammalian senescence

Proceedings of the National Academy of Sciences of the United States of America

Volumn 93, Issue 1, 1996, Pages 485-490

  Sell, David R ^a   Lane, Mark A ^b   Johnson, Wesley A ^c   Masoro, Edward J ^d   Mock, Orin B ^e   Reiser, Karen M ^f   Fogarty, John F ^a   Cutler, Richard G ^b   Ingram, Donald K ^b   Roth, George S ^b   Monnier, Vincent M ^a  

^a CASE WESTERN RESERVE UNIVERSITY   (United States)

^b NATIONAL INSTITUTE ON AGING   (United States)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^d UNIVERSITY OF TEXAS HEALTH SCIENCE CENTER AT SAN ANTONIO   (United States)

^e A T STILL UNIVERSITY   (United States)

^f UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

glycation; life span; Maillard reaction; oxidation; skin

Indexed keywords

COLLAGEN;

AGING; ARTICLE; CONTROLLED STUDY; CROSS LINKING; DIET RESTRICTION; GENETIC REGULATION; GLYCATION; HUMAN; HUMAN TISSUE; LIFESPAN; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; SENESCENCE;

AGING; ANIMALS; ARGININE; CATTLE; COLLAGEN; CROSS-LINKING REAGENTS; DIET; DOGS; GLUCOSE; HUMANS; LONGEVITY; LYSINE; MACACA MULATTA; OXIDATION-REDUCTION; RATS; REGRESSION ANALYSIS; SAIMIRI; SKIN; SWINE;

MAMMALIA; RODENTIA;

EID: 9044224761     PISSN: 00278424     EISSN: None     Source Type: Journal    
DOI: 10.1073/pnas.93.1.485     Document Type: Article

References (46)

1. Altman, P. L. & Dittmer, D. S. (1972) in Biology Data Book (Fed. Am. Soc. Exp. Biol., Bethesda), 2nd Ed., Vol. 1, pp. 229-230.
2. Rockstein, M., Chesky, J. A. & Sussman, M. L. (1977) in Handbook of the Biology of Aging, eds. Finch, C. E. & Hayflick, L. (Van Nostrand Reinhold, New York), pp. 3-34.
3. Spector, I. M. (1974) Nature (London) 249, 66.
4. Walford, R. L. (1983) in Maximum Life Span (Norton, New York), pp. 1-27.
5. Kohn, R. R. (1978) in Principles of Mammalian Aging (Prentice-Hall, Englewood Cliffs, NJ), pp. 1-229.
6. Kohn, R. R. (1982) in Testing the Theories of Aging, eds. Adelman, R. C. & Roth, G. S. (CRC, Boca Raton, FL), pp. 221-231.
7. Baker, G. T., III, & Sprott, R. L. (1988) Exp. Gerontol. 23, 223-239.
8. Masoro, E. J. (1988) Exp. Gerontol. 23, 391-394.
9. Monnier, V. M. & Cerami, A. (1981) Science 211, 491-493.
10. Reiser, K., McCormick, R. J. & Rucker, R. B. (1992) FASEB J. 6, 2439-2449.
11. Cerami, A. (1985) J. Am. Geriatr. Soc. 33, 626-634.
12. Monnier, V. M. (1989) in The Maillard Reaction in Aging, Diabetes, and Nutrition, eds. Baynes, J. W. & Monnier, V. M. (Liss, New York), pp. 1-22.
13. Sell, D. R. & Monnier, V. M. (1989) J. Biol. Chem. 264, 21597-21602.
14. Baynes, J. W. (1991) Diabetes 40, 405-412.
15. Sell, D. R. & Monnier, V. M. (1995) in Physiology of Aging, ed. Masoro, E. J. (Oxford Univ. Press, New York), pp. 235-305.
16. Odetti, P., Fogarty, J., Sell, D. R. & Monnier, V. M. (1992) Diabetes 41, 153-159.
17. Yu, B. P., Masoro, E. J., Murata, I., Bertrand, H. A. & Lynd, F. T. (1982) J. Gerontol. 37, 130-141.
18. Mock, O. B. (1982) Lab. Anim. Sci. 32, 177-179.
19. Mock, O. B. & Besch-Williford, C. L. (1991) AALAS Bull. 30 (July), 35.
20. Mock, O. B. (1993) The Gerontologist 33, 169 (Oct. Special Issue 1).
21. Committee on Animal Models for Research on Aging (1981) in Mammalian Models for Research on Aging (Natl. Acad. Press, Washington, DC), pp. 183-186.
22. Peggins, J. O., Shipley, L. A. & Weiner, M. (1984) Drue Metab. Dispos. 12, 379-381.
23. Chengelis, C. P. (1992) in Animals Models in Toxicology, eds. Gad, S. C. & Chengelis, C. P. (Dekker, New York), pp. 737-764.
24. Ingram, D. K., Cutler, R. G., Weindruch, R., Renquist, D. M., Knapka, J. J., April, M., Belcher, C. T., Clark, M. A., Hatcherson, C. D., Marriott, B. M. & Roth, G. S. (1990) J. Gerontol. 45, B148-B163.
25. Jones, M. L. (1968) Int. 200 Yearbook 8, 183-192.
26. Monnier, V. M., Sell, D. R., Miyata, S. & Nagaraj, R. H. (1990) in The Maillard Reaction in Food Processing, Human Nutrition and Physiology, eds. Finot, P. A., Aeschbacher, H. U., Hurrell, R. F. & Liardon, R. (Birkhäuser, Basel), pp. 393-413.
27. Masoro, E. J., McCarter, R. J. M., Katz, M. S. & McMahan, C. A. (1992) J. Gerontol. 47, B202-B208.
28. Monnier, V. M., Sell, D. R., Abdul-Karim, F. W. & Emancipator, S. N. (1988) Diabetes 37, 867-872.
29. Neter, J. & Wasserman, W. (1974) in Applied Linear Statistical Models (Irwin, Homewood, IL), pp. 131-136, 273-296.
30. Steel, R. G. D. & Torrie, J. H. (1980) Principles and Procedures of Statistics (McGraw-Hill, New York), pp. 471, 542-543.
31. Snedecor, G. W. & Cochran, W. G. (1967) Statistical Methods (Iowa State Univ. Press, Ames), 6th Ed., pp. 157-158.
32. Monnier, V. M., Sell, D. R., Nagaraj, R. H. & Miyata, S. (1991) Gerontology 37, 152-165.
33. Hamlin, C. R., Luschin, J. H. & Kohn, R. R. (1975) Diabetes 24, 902-904.
34. Holmes, D. J. & Austad, S. N. (1995) J. Gerontol. 50A, B59-B66.
35. Dunn, J. A., McCance, D. R., Thorpe, S. R., Lyons, T. J. & Baynes, J. W. (1991) Biochemistry 30, 1205-1210.
36. Shimokata, H., Muller, D. C., Fleg, J. L., Sorkin, J., Ziemba, A. W. & Andres, R. (1991) Diabetes 40, 44-51.
37. Schildkraut, J. M., Myers, R. H., Cupples, A., Kiely, D. K. & Kannel, W. B. (1989) Am. J. Cardiol. 64, 555-559.
38. Yu, B. P., Lee, D.-W. & Chio, J.-H. (1991) in Biological Effects of Dietary Restriction, ed. Fishbein, L. (Springer, New York), pp. 191-197.
39. Kristal, B. S. & Yu, B. P. (1992) J. Gerontol. 47, B107-B114.
40. Wolff, S. P., Jiang, Z, Y. & Hunt, J. V. (1991) Free Radical Biol. Med. 10, 339-352.
41. Hayashi, T. & Namiki, M. (1986) Dev. Food Sci. 13, 29-38.
42. Fu, M.-X., Thorpe, S. R. & Baynes, J. H. (1994) in Maillard Reactions in Chemistry, Food, and Health, eds. Labuza, T. P., Reineccius, G. A., Monnier, W. M., O'Brien, J. & Baynes, J. W. (R. Soc. Chem., Cambridge, UK), pp. 95-100.
43. Schneider, E. L. & Reed, J. D. (1985) in Handbook of the Biology of Aging, eds. Finch, C. E. & Schneider, E. L. (Van Nostrand Reinhold, New York), pp. 45-76.
44. Orr, W. C. & Sohal, R. S. (1994) Science 263, 1128-1130.
45. Vlassara, H. (1994) The Gerontologist 34, 235-236 (Oct. Special Issue 1).
46. Gerhardinger, C., Marion, M. S., Rovner, A., Glomb, M. & Monnier, V. M. (1995) J. Biol. Chem. 270, 218-224.