Effects of temperature on the elimination of benzocaine and acetylated benzocaine residues from the edible fillet of rainbow trout (Oncorhynchus mykiss)

Food Additives and Contaminants

Volumn 17, Issue 5, 2000, Pages 387-392

  Stehly, Guy R ^a   Meinertz, Jeffery R ^a   Gingerich, William H ^a  

^a NATIONAL WILDLIFE HEALTH CENTER   (United States)

Author keywords

Acetylated Benzocaine; Benzocaine; Edible Fillet; Rainbow Trout

Indexed keywords

BENZOCAINE;

ACETYLATION; ANIMAL EXPERIMENT; ARTICLE; CONCENTRATION (PARAMETERS); EXCRETION; HALF LIFE TIME; MEASUREMENT; METABOLITE; NONHUMAN; PRIORITY JOURNAL; RAINBOW TROUT; TEMPERATURE;

ANIMALIA; MYKISS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 0034048471     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/026520300404798     Document Type: Article

References (8)

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