Production of cyclodextrin from starch by cyclodextrin glycosyltransferase from Bacillus firmus and characterization of purified enzyme

Journal of Industrial Microbiology and Biotechnology

Volumn 18, Issue 6, 1997, Pages 402-405

  Yim, D G ^a   Sato, H H ^a   Park, Y H ^b   Park, Y K ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

Author keywords

Alkalophilic bacillus; Bacillus firmus; Cyclodextrin; Cyclodextrin glycosyltransferase; Starch

Indexed keywords

CYCLODEXTRIN; CYCLOMALTODEXTRIN GLUCANOTRANSFERASE;

ARTICLE; BACILLUS; BACTERIUM IDENTIFICATION; CULTURE MEDIUM; DRUG MANUFACTURE; ENZYME ACTIVITY; ENZYME PURIFICATION; FERMENTATION; IN VITRO STUDY; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; TAXONOMY; TEMPERATURE;

BACILLUS AMYLOLIQUEFACIENS; BACILLUS FIRMUS; BACILLUS SP.; BACTERIA (MICROORGANISMS);

EID: 0030724849     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.2900400     Document Type: Article

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