Multiphasic analysis of xanthomonads causing bacterial spot disease on tomato and pepper in the Caribbean and Central America: Evidence for common lineages within and between countries

Phytopathology

Volumn 89, Issue 4, 1999, Pages 328-335

  Bouzar, H ^a,g   Jones, J B ^a   Stall, R E ^b   Louws, F J ^c,d   Schneider, M ^d   Rademaker, J L W ^d   De Bruijn, F J ^d,e   Jackson, L E ^f  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

^d MICHIGAN STATE UNIVERSITY   (United States)

^e Michigan State University   (United States)

^f AgriPhi Inc   (United States)

^g Setor de Melhoramento Genético Hortaliças Tomate   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC RESISTANCE; BACTERIAL INFECTION; BACTERIAL METABOLISM; BACTERIAL SPOT DISEASE; BARBADOS; CARBOHYDRATE METABOLISM; COSTA RICA; GUATEMALA; HYDROLYSIS; PATHOGENICITY; PLANT DISEASE; POLYMERASE CHAIN REACTION; SODIUM POLYPECTATE; UNITED STATES;

BACTERIA (MICROORGANISMS); LYCOPERSICON ESCULENTUM; XANTHOMONAS CAMPESTRIS; XANTHOMONAS CAMPESTRIS PV. VESICATORIA; XANTHOMONAS GARDNERI;

EID: 0032895142     PISSN: 0031949X     EISSN: None     Source Type: Journal    
DOI: 10.1094/PHYTO.1999.89.4.328     Document Type: Article

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