The acute physiological and mood effects of tea and coffee: The role of caffeine level

Pharmacology Biochemistry and Behavior

Volumn 66, Issue 1, 2000, Pages 19-28

  Quinlan, Paul T ^a   Lane, Joan ^a   Moore, Karen L ^a   Aspen, Jennifer ^a   Rycroft, Jane A ^a   O'Brien, Dawn C ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

Autonomic responses; Blood pressure; Caffeine; Coffee; Mood; Tea

Indexed keywords

CAFFEINE;

ADULT; ALERTNESS; AROUSAL; ARTICLE; AUTONOMIC NERVOUS SYSTEM; CLINICAL ARTICLE; CLINICAL TRIAL; COFFEE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIASTOLIC BLOOD PRESSURE; DOSE RESPONSE; DRINKING BEHAVIOR; FEMALE; FOOD COMPOSITION; HEART RATE; HUMAN; MALE; MOOD; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SKIN TEMPERATURE; SUBSTANCE ABUSE; SYSTOLIC BLOOD PRESSURE; TEA;

ADULT; AFFECT; AUTONOMIC NERVOUS SYSTEM; BLOOD PRESSURE; CAFFEINE; COFFEE; CROSS-OVER STUDIES; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; HEART RATE; HUMANS; MALE; MIDDLE AGED; SALIVA; SKIN; SKIN TEMPERATURE; TEA;

EID: 0034028021     PISSN: 00913057     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0091-3057(00)00192-1     Document Type: Article

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