Mycorrhiza formation and elevated CO2 both increase the capacity for sucrose synthesis in source leaves of spruce and aspen

New Phytologist

Volumn 145, Issue 3, 2000, Pages 565-574

  Loewe, Anja ^a   Einig, Werner ^a   Shi, Lanbo ^a   Dizengremel, Pierre ^b   Hampp, Rüdiger ^a  

^a UNIVERSITY OF TÜBINGEN   (Germany)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Carbohydrate metabolism; Ectomycorrhiza; Elevated CO2; Sink source relations; Sucrose synthesis

Indexed keywords

CARBOHYDRATE; CARBON DIOXIDE ENRICHMENT; HOST-SYMBIONT INTERACTION; MYCORRHIZA;

AMANITA MUSCARIA; PAXILLUS INVOLUTUS; PICEA ABIES; POPULUS TREMULA; POPULUS TREMULOIDES;

EID: 0034022058     PISSN: 0028646X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1469-8137.2000.00598.x     Document Type: Article

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