The effect of vitamins and amino acids on glucose uptake in aerobic chemostat cultures of three Saccharomyces cerevisiae strains

Systematic and Applied Microbiology

Volumn 23, Issue 1, 2000, Pages 41-46

  De Kock, Sanet H ^a   Du Preez, James C ^a   Kilian, Stephanus G ^a  

^a UNIVERSITY OF THE FREE STATE   (South Africa)

Author keywords

Aerobic; Amino acids; Chemostat; Inositol; Saccharomyces cerevisiae

Indexed keywords

ALCOHOL; AMINO ACID; GLUCOSE; INOSITOL; VITAMIN;

AEROBIC METABOLISM; ARTICLE; CHEMOSTAT; FERMENTATION; GLUCOSE TRANSPORT; KINETICS; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 0034012926     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0723-2020(00)80044-2     Document Type: Article

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