-
1
-
-
0000158273
-
Stability of sorbic acid in aqueous solutions
-
Arya, S.S. (1980) Stability of sorbic acid in aqueous solutions. J. Agr. Food Chem. 28, 1246-1249.
-
(1980)
J. Agr. Food Chem.
, vol.28
, pp. 1246-1249
-
-
Arya, S.S.1
-
2
-
-
0002784194
-
Degradation products of sorbic acid in aqueous solutions
-
Arya, S.S. and Thakur, B.R. (1988) Degradation products of sorbic acid in aqueous solutions. Food Chem. 29, 41-49.
-
(1988)
Food Chem.
, vol.29
, pp. 41-49
-
-
Arya, S.S.1
Thakur, B.R.2
-
3
-
-
0026604377
-
Determination of caffeine and potassium sorbate in a neonatal oral solution by HPLC
-
Barnes, A.R. (1992) Determination of caffeine and potassium sorbate in a neonatal oral solution by HPLC. Int. J. Pharm. 80, 267-270.
-
(1992)
Int. J. Pharm.
, vol.80
, pp. 267-270
-
-
Barnes, A.R.1
-
4
-
-
0020052861
-
De continuing story van Lanette crème
-
Boer, Y. and Van Doorne, H. (1982) De continuing story van Lanette crème. Pharm. Weekbl. 117, 5-8.
-
(1982)
Pharm. Weekbl.
, vol.117
, pp. 5-8
-
-
Boer, Y.1
Van Doorne, H.2
-
5
-
-
0343601073
-
Routine high-performance liquid chromatographic method for assessing sorbate in tobacco
-
Brunnemann, K.D. and Posset, L. (1980) Routine high-performance liquid chromatographic method for assessing sorbate in tobacco. J. Chromatogr. 202, 494-499.
-
(1980)
J. Chromatogr.
, vol.202
, pp. 494-499
-
-
Brunnemann, K.D.1
Posset, L.2
-
6
-
-
0023411325
-
Reversed-phase liquid chromatographic determination of benzoic and sorbic acids in foods
-
Bui, L.V. and Cooper, C. (1987) Reversed-phase liquid chromatographic determination of benzoic and sorbic acids in foods. J. Assoc. Off. Anal. Chem. 70, 892-896.
-
(1987)
J. Assoc. Off. Anal. Chem.
, vol.70
, pp. 892-896
-
-
Bui, L.V.1
Cooper, C.2
-
7
-
-
0025732012
-
Determination of sorbic acid in margarine and butter by high-performance liquid chromatography with fluorescence detection
-
Burini, G. and Damiani, P. (1991) Determination of sorbic acid in margarine and butter by high-performance liquid chromatography with fluorescence detection. J. Chromatogr. 543, 69-80.
-
(1991)
J. Chromatogr.
, vol.543
, pp. 69-80
-
-
Burini, G.1
Damiani, P.2
-
8
-
-
0008323901
-
Determination of sorbic acid in wine
-
Caputi, A., Ueda, M. and Trombella, B. (1974) Determination of sorbic acid in wine. J. Assoc. Off. Anal. Chem. 57, 951-953.
-
(1974)
J. Assoc. Off. Anal. Chem.
, vol.57
, pp. 951-953
-
-
Caputi, A.1
Ueda, M.2
Trombella, B.3
-
9
-
-
0000040458
-
Collaborative study of the determination of sorbic acid in wine
-
Caputi, A. and Slinkard, K. (1975) Collaborative study of the determination of sorbic acid in wine. J. Assoc. Off. Anal. Chem. 58, 133-135.
-
(1975)
J. Assoc. Off. Anal. Chem.
, vol.58
, pp. 133-135
-
-
Caputi, A.1
Slinkard, K.2
-
10
-
-
0020650578
-
Rapid extraction and gas-liquid chromatographic determination of benzoic and sorbic acids in beverages
-
Coelho, R.G. and Nelson, D.L. (1983) Rapid extraction and gas-liquid chromatographic determination of benzoic and sorbic acids in beverages. J. Assoc. Off. Anal. Chem. 66, 209-211.
-
(1983)
J. Assoc. Off. Anal. Chem.
, vol.66
, pp. 209-211
-
-
Coelho, R.G.1
Nelson, D.L.2
-
11
-
-
0000724006
-
Chromatographic characteristics of polymer-based high-performance liquid chromatography packings
-
Dawkins, J.V., Lloyd, L.L. and Warner, F.P. (1986) Chromatographic characteristics of polymer-based high-performance liquid chromatography packings. J. Chromatogr. 352, 157-167.
-
(1986)
J. Chromatogr.
, vol.352
, pp. 157-167
-
-
Dawkins, J.V.1
Lloyd, L.L.2
Warner, F.P.3
-
12
-
-
0025013434
-
Polarographic determination of sorbic acid in fruit juices and soft drinks
-
Fung, Y.-S. and Luk, S.-F. (1990) Polarographic determination of sorbic acid in fruit juices and soft drinks. Analyst 115, 1219-1221.
-
(1990)
Analyst
, vol.115
, pp. 1219-1221
-
-
Fung, Y.-S.1
Luk, S.-F.2
-
13
-
-
0021767129
-
Determination of preservatives in cosmetic products by reversed-phase high-performance liquid chromatography
-
Gagliardi, L., Amato, A., Basili, A., Cavazzutti, G., Gattavecchia, E. and Tonelli, D. (1984) Determination of preservatives in cosmetic products by reversed-phase high-performance liquid chromatography. J. Chromatogr. 315, 465-469.
-
(1984)
J. Chromatogr.
, vol.315
, pp. 465-469
-
-
Gagliardi, L.1
Amato, A.2
Basili, A.3
Cavazzutti, G.4
Gattavecchia, E.5
Tonelli, D.6
-
14
-
-
0018978321
-
Möglichkeiten der analytischen Erfassung von Konservierungsstoffen in Lebensmitteln
-
Gertz, C. and Hild, J. (1980) Möglichkeiten der analytischen Erfassung von Konservierungsstoffen in Lebensmitteln. Z. Lebensm. Unters. Forsch. 170, 103-109.
-
(1980)
Z. Lebensm. Unters. Forsch.
, vol.170
, pp. 103-109
-
-
Gertz, C.1
Hild, J.2
-
15
-
-
0015401938
-
Gas chromatographic determination of propionic, sorbic, and benzoic acids in rye bread and margarine
-
Graveland, A. (1972) Gas chromatographic determination of propionic, sorbic, and benzoic acids in rye bread and margarine. J. Assoc. Off. Anal. Chem. 55, 1024-1026.
-
(1972)
J. Assoc. Off. Anal. Chem.
, vol.55
, pp. 1024-1026
-
-
Graveland, A.1
-
16
-
-
0000925875
-
Stability of sorbic acid in aqueous solutions of sodium chloride
-
Guerrero, S., Alzamora, S.M. and Gerschenson, L.N. (1990) Stability of sorbic acid in aqueous solutions of sodium chloride. Lebensm.-Wiss. u-Technol. 23, 271-273.
-
(1990)
Lebensm.-Wiss. U-technol.
, vol.23
, pp. 271-273
-
-
Guerrero, S.1
Alzamora, S.M.2
Gerschenson, L.N.3
-
17
-
-
0027445081
-
Collaborative study of the analysis of tetracycline by liquid chromatography on poly(styrene-divinylbenzene)
-
Hendrix, C., Roets, E., Crommen, J., De Beer, J., Porqueras, E., Van den Bossche, W. and Hoogmartens, J. (1993) Collaborative study of the analysis of tetracycline by liquid chromatography on poly(styrene-divinylbenzene). J. Liq. Chromatogr. 16, 3321-3329.
-
(1993)
J. Liq. Chromatogr.
, vol.16
, pp. 3321-3329
-
-
Hendrix, C.1
Roets, E.2
Crommen, J.3
De Beer, J.4
Porqueras, E.5
Van Den Bossche, W.6
Hoogmartens, J.7
-
18
-
-
0024086919
-
Reversed-phase liquid chromatographic determination of benzoic and sorbic acids in fresh cheese
-
Küppers, F.J.E.M. and Jans, J.A. (1988) Reversed-phase liquid chromatographic determination of benzoic and sorbic acids in fresh cheese. J. Assoc. Off. Anal. Chem. 71, 1068-1071.
-
(1988)
J. Assoc. Off. Anal. Chem.
, vol.71
, pp. 1068-1071
-
-
Küppers, F.J.E.M.1
Jans, J.A.2
-
19
-
-
0020758156
-
Gas-liquid chromatographic determination of benzoic acid and sorbic acid in foods: NMKL collaborative study
-
Larsson, B.K. (1983) Gas-liquid chromatographic determination of benzoic acid and sorbic acid in foods: NMKL collaborative study. J. Assoc. Off. Anal. Chem. 66, 775-780.
-
(1983)
J. Assoc. Off. Anal. Chem.
, vol.66
, pp. 775-780
-
-
Larsson, B.K.1
-
20
-
-
0023180058
-
Iodimetric method for the determination of sorbic acid in soft drinks
-
Lau, O.-W. and Luk, S.-F. (1987) Iodimetric method for the determination of sorbic acid in soft drinks. Analyst 112, 1269-1272.
-
(1987)
Analyst
, vol.112
, pp. 1269-1272
-
-
Lau, O.-W.1
Luk, S.-F.2
-
21
-
-
0024578454
-
Spectrophotometric method for the determination of sorbic acid in various food samples with iron(III) and 2-thiobarbituric acid as reagents
-
Lau, O.-W., Luk, S.-F. and Lam, R.K.M. (1989) Spectrophotometric method for the determination of sorbic acid in various food samples with iron(III) and 2-thiobarbituric acid as reagents. Analyst 114, 217-219.
-
(1989)
Analyst
, vol.114
, pp. 217-219
-
-
Lau, O.-W.1
Luk, S.-F.2
Lam, R.K.M.3
-
22
-
-
0025036940
-
Stability of sorbic acid in intermediate moisture systems
-
Ledward, D.A. (1990) Stability of sorbic acid in intermediate moisture systems. Food Addit. Contam. 7, 677-683.
-
(1990)
Food Addit. Contam.
, vol.7
, pp. 677-683
-
-
Ledward, D.A.1
-
23
-
-
0018361081
-
Determination of food preservatives and saccharin by high-performance liquid chromatography
-
Leuenberger, U., Gauch, R. and Baumgartner, E. (1979) Determination of food preservatives and saccharin by high-performance liquid chromatography. J. Chromatogr. 173, 343-348.
-
(1979)
J. Chromatogr.
, vol.173
, pp. 343-348
-
-
Leuenberger, U.1
Gauch, R.2
Baumgartner, E.3
-
24
-
-
0019018152
-
Thin layer chromatography reflectometric determination of benzoic and sorbic acids in fruit beverages
-
Mandrou, B. and Bressolle, F. (1980) Thin layer chromatography reflectometric determination of benzoic and sorbic acids in fruit beverages. J. Assoc. Off. Anal. Chem. 63, 675-678.
-
(1980)
J. Assoc. Off. Anal. Chem.
, vol.63
, pp. 675-678
-
-
Mandrou, B.1
Bressolle, F.2
-
27
-
-
0015256122
-
Rapid spectrophotometric method for the determination of sorbic acid in fresh dairy products
-
Maxstadt, J.J. and Karasz, A.B. (1972) Rapid spectrophotometric method for the determination of sorbic acid in fresh dairy products. J. Assoc. Off. Anal. Chem. 55, 7-8.
-
(1972)
J. Assoc. Off. Anal. Chem.
, vol.55
, pp. 7-8
-
-
Maxstadt, J.J.1
Karasz, A.B.2
-
28
-
-
0017420199
-
High performance liquid chromatographic determination of sorbic acid in wine
-
McCalla, M.A., Mark, F.G. and Kipp, W.H. (1977) High performance liquid chromatographic determination of sorbic acid in wine. J. Assoc. Off. Anal. Chem. 60, 71-72.
-
(1977)
J. Assoc. Off. Anal. Chem.
, vol.60
, pp. 71-72
-
-
McCalla, M.A.1
Mark, F.G.2
Kipp, W.H.3
-
29
-
-
0014947761
-
Interaction between aqueous preservative solutions and their plastic containers
-
McCarthy, T.J. (1970) Interaction between aqueous preservative solutions and their plastic containers. Pharm. Weekbl. 105, 557-563.
-
(1970)
Pharm. Weekbl.
, vol.105
, pp. 557-563
-
-
McCarthy, T.J.1
-
30
-
-
0342731180
-
Interaction between aqueous preservative solutions and their plastic containers
-
McCarthy, T.J. (1972) Interaction between aqueous preservative solutions and their plastic containers. Pharm. Weekbl. 107, 1-7.
-
(1972)
Pharm. Weekbl.
, vol.107
, pp. 1-7
-
-
McCarthy, T.J.1
-
31
-
-
0343165724
-
Stability testing of bromhexine and sorbic acid in cough syrup
-
Nielsen, A. (1981) Stability testing of bromhexine and sorbic acid in cough syrup. Arch. Pharm. Chemi. Sci. Ed. 9, 143-148.
-
(1981)
Arch. Pharm. Chemi. Sci. Ed.
, vol.9
, pp. 143-148
-
-
Nielsen, A.1
-
32
-
-
0026729968
-
Mikrobiologische Qualität hydrophiler Cremes
-
Nürnberg, E. and Müller, B. (1992) Mikrobiologische Qualität hydrophiler Cremes. Pharmazie 137, 20-25.
-
(1992)
Pharmazie
, vol.137
, pp. 20-25
-
-
Nürnberg, E.1
Müller, B.2
-
33
-
-
0027411784
-
Collaborative study of the analysis of erythromycin by liquid chromatography on wide-pore poly(styrene-divinylbenzene)
-
Paesen, J., Calam, D.H., Miller, J.H.McB., Raiola, G., Rozanski, A., Silver, B. and Hoogmartens, J. (1993) Collaborative study of the analysis of erythromycin by liquid chromatography on wide-pore poly(styrene-divinylbenzene). J. Liq. Chromatogr. 16, 1529-1544.
-
(1993)
J. Liq. Chromatogr.
, vol.16
, pp. 1529-1544
-
-
Paesen, J.1
Calam, D.H.2
Miller, J.h.mcb.3
Raiola, G.4
Rozanski, A.5
Silver, B.6
Hoogmartens, J.7
-
34
-
-
0021678911
-
Extraction of organic acids by ion-pair formation with tri-n-octylamine. Part V. Simulataneous determination of synthetic dyes, benzoic acid, sorbic acid, and saccharin in soft drinks and lemonade syrups
-
Puttemans, M.L., Dryon, L. and Massart, D.L. (1984) Extraction of organic acids by ion-pair formation with tri-n-octylamine. Part V. Simulataneous determination of synthetic dyes, benzoic acid, sorbic acid, and saccharin in soft drinks and lemonade syrups. J. Assoc. Off. Anal. Chem. 67, 880-885.
-
(1984)
J. Assoc. Off. Anal. Chem.
, vol.67
, pp. 880-885
-
-
Puttemans, M.L.1
Dryon, L.2
Massart, D.L.3
-
35
-
-
0021905088
-
Extraction of organic acids by ion-pair formation with tri-n-octylamine. Part 6. Determination of sorbic acid, benzoic acid, and saccharin in yogurt
-
Puttemans, M.L., Branders, C., Dryon, L. and Massart, D.L. (1985) Extraction of organic acids by ion-pair formation with tri-n-octylamine. Part 6. Determination of sorbic acid, benzoic acid, and saccharin in yogurt. J. Assoc. Off. Anal. Chem. 68, 80-82.
-
(1985)
J. Assoc. Off. Anal. Chem.
, vol.68
, pp. 80-82
-
-
Puttemans, M.L.1
Branders, C.2
Dryon, L.3
Massart, D.L.4
-
36
-
-
0020697133
-
Determination of antimicrobial preservatives in pharmaceutical formulations using reversed-phase liquid chromatography
-
Radus, T.P. and Gyr, G. (1983) Determination of antimicrobial preservatives in pharmaceutical formulations using reversed-phase liquid chromatography. J. Pharm. Sci. 72, 221-224.
-
(1983)
J. Pharm. Sci.
, vol.72
, pp. 221-224
-
-
Radus, T.P.1
Gyr, G.2
-
37
-
-
0008682638
-
Determination of sorbic, dehydroacetic, and propionic acids in cheese by liquid chromatography and gas chromatography
-
Saito, I., Oshima, H., Kawamura, N., Uno, K. and Yamada, M. (1987) Determination of sorbic, dehydroacetic, and propionic acids in cheese by liquid chromatography and gas chromatography. J. Assoc. Off. Anal. Chem. 70, 507-509.
-
(1987)
J. Assoc. Off. Anal. Chem.
, vol.70
, pp. 507-509
-
-
Saito, I.1
Oshima, H.2
Kawamura, N.3
Uno, K.4
Yamada, M.5
-
38
-
-
0343601059
-
The preservation of lanette wax cream
-
Van Doorne, H. and Dubois, F.L. (1980) The preservation of lanette wax cream. Pharm. Weekbl. 115, 271-276.
-
(1980)
Pharm. Weekbl.
, vol.115
, pp. 271-276
-
-
Van Doorne, H.1
Dubois, F.L.2
-
39
-
-
0015055344
-
Collaborative study of the colorimetric determination of sorbic acid in cheese
-
Wilamowski, G. (1971) Collaborative study of the colorimetric determination of sorbic acid in cheese. J. Assoc. Off. Anal. Chem. 54, 663-665.
-
(1971)
J. Assoc. Off. Anal. Chem.
, vol.54
, pp. 663-665
-
-
Wilamowski, G.1
|