The effect of copper supplementation on red blood cell oxidizability and plasma antioxidants in middle-aged healthy volunteers

Free Radical Biology and Medicine

Volumn 28, Issue 3, 2000, Pages 324-329

  Rock, Edmond ^a   Mazur, Andrzej ^a   O'Connor, Jacqueline M ^b   Bonham, Maxine P ^b   Rayssiguier, Yves ^a   Strain, John J ^b  

^a CEMAGREF   (France)

^b UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Antioxidants; Carotene; Copper supplementation; Free radicals; Human; Red blood cell oxidizability

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); ALPHA CAROTENE; ANTIOXIDANT; BETA CAROTENE; COPPER; COPPER SULFATE; COPPER ZINC SUPEROXIDE DISMUTASE; GLYCINATE COPPER; HEMOGLOBIN; PLACEBO;

ADULT; AGED; ARTICLE; BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; DRUG MECHANISM; ERYTHROCYTE; ERYTHROCYTE MEMBRANE; FEMALE; HEMOLYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; MALE; MULTICENTER STUDY; NORMAL HUMAN; OXIDATION; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; VOLUNTEER;

EID: 0034001438     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(99)00241-5     Document Type: Article

References (21)

1. Johnson M.A. Copper physiology, dietary sources and requirements . Sadler M.J., Strain J.J., Caballeros B. Encyclopedia of human nutrition. 1999;442-450 Academic Press, San Diego.
2. Klevay L.M., Medeiros D.M. Deliberations and evaluations of the approaches, endpoints and paradigms for dietary recommendations about copper. J. Nutr. 126:1996;2419S-2425S.
3. Williams D.M. Copper deficiency in humans. Semin. Hematol. 20:1983;118-128.
4. Rock E., Gueux E., Mazur A., Motta C., Rayssiguier Y. Anemia in copper deficient rats role of alterations in erythrocyte membrane fluidity and oxidative damage . Am. J. Physiol. 269:1995;C1245-C1249.
5. Sukalski K.A., LaBerge T.P., Johnson W.T. In vivo oxidative modification of erythrocyte membrane proteins in copper deficiency. Free Radic. Biol. Med. 22:1997;835-842.
6. Saari J.T., Bode A.M., Dahlen G.M. Defects of copper deficiency in rats are modified by dietary treatments that affect glycation. J. Nutr. 125:1995;2925-2934.
7. Milne D.B., Nielsem F.H. Effects of a diet low in copper on copper-status indicators in postmenopausal women. Am. J. Clin. Nutr. 63:1996;358-364.
8. Ferns G.A.A., Lamb D.J., Taylor A. The possible role of copper ions in atherogenesis the Blue Janus . Atherosclerosis. 133:1997;139-152.
9. Lynch S.M., Frei B. Mechanisms of copper and iron dependent oxidative modification of human low density lipoprotein. J. Lip. Res. 34:1993;1745-1753.
10. Bremner I. Manifestations of copper excess. Am. J. Clin. Nutr. 67:1998;1069S-1073S.
11. Bull P.C., Thomas G.R., Rommens J.M., Forbes J.R., Cox D.W. The Wilson's disease gene is a putative copper transporting R-type ATPase similar to Menkes gene. Nat. Genet. 5:1993;327-333.
12. Jones D.G., Suttle N.F. Some effects of copper deficiency on leukocyte function in cattle and sheep. Res. Vet. Sci. 31:1981;151-156.
13. Yamamoto Y., Niki E., Kamiya Y., Miki M., Tamai H., Mino M. Free radical chain oxidation and hemolysis of erythrocytes by molecular oxygen and their inhibition by vitamin E. J. Nutr. Sci. Vitaminol. 32:1986;475-479.
14. Jones A.A., DiSilvestro R.A., Coleman M., Wagner T.L. Copper supplementation of adult men effects on blood enzyme activities and indicators of cardiovascular disease risk . Metabolism. 46:1997;1380-1383.
15. Kraus A., Roth H.P., Kirchgessner M. Supplementation with vitamin C, vitamin E or beta-carotene influences osmotic fragility and oxidative damage of erythrocytes of zinc-deficient rats. J. Nutr. 127:1997;1290-1296.
16. Sundaresan P.R., Kaup S.M., Wiesenfeld P.W., Chirtel S.J., Hight S.C., Rader J.I. Interactions in indices of vitamin A, zinc and copper status when these nutrients are fed to rats at adequate and increased levels. Br. J. Nutr. 75:1996;915-928.
17. Van den Berg G.J., Lemmens A.G., Beynen A.C. Copper status in rats fed diets supplemented with either vitamin E, vitamin A, or β-carotene. Biol. Trace Element Res. 37:1993;253-259.
18. Girodon F., Blache D., Monget A.-L., Lombart M., Brunet-Lecompte P., Arnaud J., Richard M.-J., Galan P. Effect of a two-year supplementation with low doses of antioxidant vitamins and/or minerals in elderly subjects on levels of nutrients and antioxidant defence parameters. J. Am. Coll. Nutr. 4:1997;357-365.
19. Finazzi-Agro A., Aquilio E., Crifo C. Differential sensitivity to photohemolysis of erythrocytes enriched with some liposome-carried substances. Experientia. 39:1983;1298-1300.
20. Dixon Z.R., Burri B.J., Clifford A., Frankel E.N., Schneeman B.O., Parks E., Keim N.L., Barbieri T., Wu M.M., Fong A.K., Kretsch M.J., Sowell A.L., Erdman J.W. Jr. Effects of a carotene-deficient diet on measures of oxidative susceptibility and superoxide dismutase activity in adult women. Free Radic. Biol. Med. 17:1994;537-544.
21. Whittaker P., Wamer W.G., Chanderbhan R.F., Dunkel V.C. Effects of α-tocopherol and β-carotene on hepatic lipid peroxidation and blood lipids in rats with dietary iron overload. Nutr. Cancer. 25:1996;119-128.