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Volumn 48, Issue 2, 2000, Pages 165-170

Temperature and exposure time during ethylene conditioning affect ripening of Bartlett pears

Author keywords

ACC oxidase; ACC synthase; Color; Firmness; Pear; Pyrus communis; Respiration

Indexed keywords

ETHYLENE; ETHYLENE DERIVATIVE; OXIDOREDUCTASE; SYNTHETASE;

EID: 0034000577     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990458o     Document Type: Article
Times cited : (23)

References (19)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.