Effect of pasteurization on infectivity of Cryptosporidium parvum oocysts in water and milk

Applied and Environmental Microbiology

Volumn 62, Issue 8, 1996, Pages 2866-2868

  Harp, James A ^a   Fayer, Ronald ^b   Pesch, Bruce A ^a   Jackson, George J ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL CELL; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CRYPTOSPORIDIOSIS; CRYPTOSPORIDIUM PARVUM; HISTOPATHOLOGY; HUMAN; MOUSE; NEWBORN; NONHUMAN; OOCYST; PARASITE VIRULENCE; PASTEURIZATION; TEMPERATURE SENSITIVITY;

EID: 0029783916     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.62.8.2866-2868.1996     Document Type: Article

References (13)

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9. Millard, P. S., K. F. Gensheimer, D. G. Addiss, D. M. Sosin, G. A. Beckett, A. Houck-Jankowski, and A. Hudson. 1994. An outbreak of cryptosporidiosis from fresh-pressed apple cider. JAMA 272:1592-1596.
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