Chemical and fatty acid composition of meat and liver of wild ducks (Anas platyrhynchos)

Food Chemistry

Volumn 68, Issue 1, 2000, Pages 77-79

  Cobos, Ángel ^a   Veiga, Adán ^a   Díaz, Olga ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTIC METHOD; ANIMAL TISSUE; ARTICLE; BREAST; CHEMICAL COMPOSITION; CONTROLLED STUDY; DUCK; FOOD ANALYSIS; LEG; LIPID COMPOSITION; LIVER; MEAT; NONHUMAN;

ANAS; ANAS PLATYRHYNCHOS; ANAS SP.; ANIMALIA; PLATYRHYNCHOS;

EID: 0033992621     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00164-8     Document Type: Article

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