The effect of mutation at valine-45 on the stability and redox potentials of trypsin-cleaved cytochrome b5

Biophysical Chemistry

Volumn 83, Issue 1, 2000, Pages 3-17

  Wang, Zhi Qiang ^a   Wang, Yun Hua ^a   Wang, Wen Hu ^a   Xue, Lin Long ^a   Wu, Xiao Zhou ^a   Xie, Yi ^a   Huang, Zhong Xian ^a  

^a FUDAN UNIVERSITY   (China)

Author keywords

Cytochrome b5; Mutagenesis; Protein stability; Redox potential

Indexed keywords

CYTOCHROME B5;

ARTICLE; ENZYME STABILITY; ENZYME STRUCTURE; ESCHERICHIA COLI; GENE MUTATION; HYDROPHOBICITY; MASS SPECTROMETRY; OXIDATION REDUCTION POTENTIAL; PH; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN EXPRESSION; SITE DIRECTED MUTAGENESIS; SPECTROSCOPY; THERMOSTABILITY;

ACIDS; CYTOCHROMES B5; ENZYME STABILITY; ETHANOL; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MUTAGENESIS, SITE-DIRECTED; OXIDATION-REDUCTION; PROTEIN DENATURATION; THERMODYNAMICS; TRYPSIN; UREA; VALINE;

EID: 0033992397     PISSN: 03014622     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-4622(99)00119-2     Document Type: Article

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