Water and carbohydrate ingestion during prolonged exercise increase maximal neuromuscular power

Journal of Applied Physiology

Volumn 88, Issue 2, 2000, Pages 730-737

  Fritzsche, Ricardo G ^a   Switzer, Thomas W ^a   Hodgkinson, Bradley J ^a   Lee, Suk Ho ^a   Martin, James C ^a   Coyle, Edward F ^a  

^a UNIVERSITY OF TEXAS AT AUSTIN   (United States)

Author keywords

Blood volume; Catecholamines; Cutaneous blood flow; Dehydration; Free fatty acids; Glucose; Glycerol; Heart rate; Insulin; Lactate; Sports; Sweat rate

Indexed keywords

ARTICLE; BLOOD VOLUME; CARBOHYDRATE INTAKE; ENDURANCE; ENERGY METABOLISM; EXERCISE; FLUID INTAKE; HEART RATE; HUMAN; MALE; MUSCLE STRENGTH; NORMAL HUMAN; PRIORITY JOURNAL; THERMOREGULATION;

EID: 0033983902     PISSN: 87507587     EISSN: None     Source Type: Journal    
DOI: 10.1152/jappl.2000.88.2.730     Document Type: Article

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