Extracellular release of free fatty acids by rat T lymphocytes is stimulus-dependent and is affected by dietary lipid manipulation

Cell Biochemistry and Function

Volumn 18, Issue 1, 2000, Pages 47-58

  Sanderson, Peter ^a   Thies, Frank ^b   Calder, Philip C ^b  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

Calcium ionophore; Dietary lipid; Fatty acid; Fish oil; Lymphocyte; Monoclonal antibody

Indexed keywords

ARACHIDONIC ACID; CALCIMYCIN; CD18 ANTIGEN; CD2 ANTIGEN; CD5 ANTIGEN; FATTY ACID; FISH OIL; INTERCELLULAR ADHESION MOLECULE 1; LYMPHOCYTE FUNCTION ASSOCIATED ANTIGEN 1; MONOCLONAL ANTIBODY; PADGEM PROTEIN; PALMITIC ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; T LYMPHOCYTE RECEPTOR;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CELL SECRETION; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; ISOTOPE LABELING; MALE; NONHUMAN; PRIORITY JOURNAL; RADIOACTIVITY; RAT; T LYMPHOCYTE;

ANIMALS; ANTIBODIES, MONOCLONAL; ANTIGENS, CD; ARACHIDONIC ACID; CALCIMYCIN; DIETARY FATS; FATTY ACIDS, NONESTERIFIED; FISH OILS; IONOPHORES; KINETICS; MALE; PALMITIC ACID; PHOSPHOLIPIDS; RATS; RATS, INBRED LEW; T-LYMPHOCYTES;

EID: 0033982764     PISSN: 02636484     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-0844(200001/03)18:1<47::AID-CBF848>3.0.CO;2-8     Document Type: Article

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