메뉴 건너뛰기




Volumn 77, Issue 3, 1999, Pages 232-242

UV intensity measurement and modelling and disinfection performance prediction for irradiation of solid surfaces with UV light

Author keywords

Bacillus subtilis spores, UV bioassay; Emission model; Surface disinfection; Ultraviolet irradiation

Indexed keywords


EID: 0043236928     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030899532510     Document Type: Article
Times cited : (17)

References (24)
  • 1
    • 0026699839 scopus 로고
    • Ultraviolet irradiation apparatus for disinfecting liquids of high ultraviolet absorptivities
    • Shama, G., 1992, Ultraviolet irradiation apparatus for disinfecting liquids of high ultraviolet absorptivities, Letters in Applied Microbiology 15: 69-72.
    • (1992) Letters in Applied Microbiology , vol.15 , pp. 69-72
    • Shama, G.1
  • 3
    • 85005536953 scopus 로고
    • Effects of ultraviolet irradiation on the growth of micro-organisms on chilled beef slices
    • Kaess, G. and Wiedermann J.F., 1973, Effects of ultraviolet irradiation on the growth of micro-organisms on chilled beef slices, J Food Tech, 8: 59-69.
    • (1973) J Food Tech , vol.8 , pp. 59-69
    • Kaess, G.1    Wiedermann, J.F.2
  • 4
    • 84987378232 scopus 로고
    • Use of ultraviolet light for extending the retail caselife of beef
    • Reagan, J. O., Smith, C. G. and Carpenter, Z. L., 1973, Use of ultraviolet light for extending the retail caselife of beef, J Food Science, 38: 929-931.
    • (1973) J Food Science , vol.38 , pp. 929-931
    • Reagan, J.O.1    Smith, C.G.2    Carpenter, Z.L.3
  • 6
    • 0028488347 scopus 로고
    • The use of ultraviolet radiation to reduce Salmonella and psychrotrophic bacterial contamination on poultry carcasses
    • Wallner-Pendleton, E. A., Sumner, S.S., Froning, G. W. and Stetson, L. E., 1994, The use of ultraviolet radiation to reduce Salmonella and psychrotrophic bacterial contamination on poultry carcasses, Poultry Science, 73: 1327-1333.
    • (1994) Poultry Science , vol.73 , pp. 1327-1333
    • Wallner-Pendleton, E.A.1    Sumner, S.S.2    Froning, G.W.3    Stetson, L.E.4
  • 8
    • 84986513733 scopus 로고
    • Effect of high doses of high and low intensity UV irradiation on surface microbiological counts and storage-life of fish
    • Huang, Y-W. and Toledo, R., 1982, Effect of high doses of high and low intensity UV irradiation on surface microbiological counts and storage-life of fish, J Food Science, 47: 1667-1669, 1731.
    • (1982) J Food Science , vol.47 , pp. 1667-1669
    • Huang, Y.-W.1    Toledo, R.2
  • 9
    • 0024436427 scopus 로고
    • Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of aqueous media and chocolate
    • Lee, B. H., Kermasha, S. and Baker, B. E., 1989, Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of aqueous media and chocolate, Food Microbiology, 6: 143-152.
    • (1989) Food Microbiology , vol.6 , pp. 143-152
    • Lee, B.H.1    Kermasha, S.2    Baker, B.E.3
  • 10
    • 0030969081 scopus 로고    scopus 로고
    • Shell egg sanitation: UV radiation and egg rotation to effectively reduce populations of aerobes, yeasts and molds
    • Kuo, F. L., Ricke, S. C. and Carey, J. B., 1997, Shell egg sanitation: UV radiation and egg rotation to effectively reduce populations of aerobes, yeasts and molds, J Food Protection, 60: 694-697.
    • (1997) J Food Protection , vol.60 , pp. 694-697
    • Kuo, F.L.1    Ricke, S.C.2    Carey, J.B.3
  • 11
    • 0015862264 scopus 로고
    • Sporicidal properties of hydrogen peroxide against food spoilage organisms
    • Toledo, R. T., Escher, F. E. and Ayres, J. C., 1973, Sporicidal properties of hydrogen peroxide against food spoilage organisms, Applied Microbiology, 26: 592-597.
    • (1973) Applied Microbiology , vol.26 , pp. 592-597
    • Toledo, R.T.1    Escher, F.E.2    Ayres, J.C.3
  • 12
    • 0016509596 scopus 로고
    • Sterilization by intense ultraviolet radiation
    • Bachman, R., 1975, Sterilization by intense ultraviolet radiation, Brown Boveri Review, 5: 206-209.
    • (1975) Brown Boveri Review , vol.5 , pp. 206-209
    • Bachman, R.1
  • 14
    • 84974961424 scopus 로고
    • Growth control of algae and cyanobacteria on historical monuments by a mobile UV unit (MUVU)
    • Van der Molen, J. M., Garty, J., Aardema, B. W. and Krumblein, W. E., 1980, Growth control of algae and cyanobacteria on historical monuments by a mobile UV unit (MUVU), Studies in Conservation, 25: 71-77.
    • (1980) Studies in Conservation , vol.25 , pp. 71-77
    • Van Der Molen, J.M.1    Garty, J.2    Aardema, B.W.3    Krumblein, W.E.4
  • 17
    • 0031781045 scopus 로고    scopus 로고
    • The kinetics of Bacillus subtilis spore inactivation on filter paper by UV light and UV light in combination with hydrogen peroxide
    • Gardner, D. W. M. and Shama, G., 1998, The kinetics of Bacillus subtilis spore inactivation on filter paper by UV light and UV light in combination with hydrogen peroxide, J Applied Microbiology, 84: 633-641.
    • (1998) J Applied Microbiology , vol.84 , pp. 633-641
    • Gardner, D.W.M.1    Shama, G.2
  • 19
    • 0022467499 scopus 로고
    • Radiation field modelling in photoreactors - I homogenous media
    • Alfano, O. M., Romero, R. L. and Cassano, A. E., 1986, Radiation field modelling in photoreactors - I Homogenous media, Chem Eng Sci, 41: 421-444.
    • (1986) Chem Eng Sci , vol.41 , pp. 421-444
    • Alfano, O.M.1    Romero, R.L.2    Cassano, A.E.3
  • 23
    • 0023599591 scopus 로고
    • The basic principles of UV disinfection of water
    • Meulemans, C. C. E., 1987, The basic principles of UV disinfection of water, Ozone Science and Technology, 9: 299-314.
    • (1987) Ozone Science and Technology , vol.9 , pp. 299-314
    • Meulemans, C.C.E.1
  • 24
    • 0018717001 scopus 로고
    • The combined effect of hydrogen peroxide and ultraviolet irradiation on bacterial spores
    • Bayliss, C. E. and Waites, W. M., 1979, The combined effect of hydrogen peroxide and ultraviolet irradiation on bacterial spores, J Applied Bacteriology, 47: 263-269.
    • (1979) J Applied Bacteriology , vol.47 , pp. 263-269
    • Bayliss, C.E.1    Waites, W.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.