Occupational asthma caused by a natural food colorant derived from Monascus ruber

Journal of Allergy and Clinical Immunology

Volumn 105, Issue 6 II, 2000, Pages 1241-1242

  Vandenplas, Olivier ^a,d   Caroyer, Jean Marie ^a   Cangh, Françoise Binard Van ^a   Delwiche, Jean Pierre ^b   Symoens, Françoise ^c   Nolard, Nicole ^b,c  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^b Fonds des Maladies Professionnelles   (Belgium)

^c PASTEUR INSTITUTE OF BRUSSELS   (Belgium)

^d UNIVERSITY HOSPITAL OF MONT GODINNE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD DYE;

ADULT; ARTICLE; CASE REPORT; CLINICAL FEATURE; FOOD INDUSTRY; HUMAN; IMMUNOPATHOGENESIS; LUNG FUNCTION; MALE; OCCUPATIONAL ASTHMA; PRICK TEST; PRIORITY JOURNAL;

ADULT; ASTHMA; FOOD COLORING AGENTS; HUMANS; MALE; OCCUPATIONAL DISEASES; RESPIRATORY HYPERSENSITIVITY; SKIN TESTS;

EID: 0033943036     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1067/mai.2000.106548     Document Type: Article

References (2)

1. Vandenplas O, Malo JL. Inhalation challenges with agents causing occupational asthma. Eur Respir J 1997;10:2612-29.
2. Juzlova P, Martinkova L, Kren V. Secondary metabolites of the fungus Monascus: a review. J Ind Microbiol 1996; 16:163-7.