Structure/thermodynamics relationships of lectin-saccharide complexes. The Erythrina corallodendron case

European Journal of Biochemistry

Volumn 267, Issue 14, 2000, Pages 4545-4555

  Bradbrook, Gail M ^a   Forshaw, Jeffrey R ^b   Pérez, Serge ^a  

^a CENTRE DE RECHERCHES SUR LES MACROMOLÉCULES VÉGÉTALES CERMAV CNRS   (France)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Erythrina corallodendron lectin; Lectin saccharide; Molecular dynamics; Structure; Thermodynamics

Indexed keywords

CARBOHYDRATE; DISACCHARIDE; GALACTOSE; LECTIN;

ARTICLE; BINDING AFFINITY; CARBOHYDRATE ANALYSIS; CRYSTAL STRUCTURE; ENTHALPY; ENTROPY; ERYTHRINA; MOLECULAR DYNAMICS; MOLECULAR INTERACTION; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN STRUCTURE; STRUCTURE ANALYSIS; THERMODYNAMICS;

AMINO SUGARS; COMPUTER SIMULATION; CRYSTALLOGRAPHY, X-RAY; DISACCHARIDES; ERYTHRINA; GALACTOSE; HYDROGEN BONDING; LECTINS; MODELS, MOLECULAR; MONOSACCHARIDES; PLANT LECTINS; PLANTS, MEDICINAL; PROTEIN BINDING; PROTEIN CONFORMATION; STRUCTURE-ACTIVITY RELATIONSHIP; TEMPERATURE; THERMODYNAMICS; WATER;

ERYTHRINA CORALLODENDRON;

EID: 0033941528     PISSN: 00142956     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1432-1327.2000.01505.x     Document Type: Article

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