Use of capillary tubes and plate heat exchanger to validate U.S. Department of agriculture pasteurization protocols for elimination of Listeria monocytogenes in liquid egg products

Journal of Food Protection

Volumn 63, Issue 7, 2000, Pages 921-925

  Michalski, C B ^a   Brackett, R E ^a   Hung, Y C ^a   Ezeike, G O I ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL COLONIZATION; CAPILLARY TUBE; FOOD PRODUCT; FOOD SAFETY; GROWTH INHIBITION; HEAT EXCHANGER; INOCULATION; LIQUID EGG PRODUCT; PASTEURIZATION; TEMPERATURE; UNITED STATES;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 0033939641     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.7.921     Document Type: Article

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