Monitoring of biologically active amines in cereals and cereal based food products by HPLC

Chromatographia

Volumn 48, Issue 1-2, 1998, Pages 37-42

  Farkas, Sz ^a   Hajos Gy ^a  

^a CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

Author keywords

Biologically active amines; Cereal and cereal products; Column liquid chromatography; Polyamines

Indexed keywords

AGMATINE; AMINE; CADAVERINE; HISTAMINE; POLYAMINE; POLYAMINE DERIVATIVE; PUTRESCINE; SPERMIDINE;

ARTICLE; CEREAL; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; FLOUR; FLUORESCENCE; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; RELIABILITY; STANDARD; TECHNIQUE;

EID: 0031851263     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02467513     Document Type: Article

References (14)

1. S. Bardócz, T. J. Duguid, D. S. Brown, G. Grant, A. Pusztai, A. White, A. Ralph, British Journal of Nutrition 73, 819 (1995).
2. C. W. Tabor, H. Tabor, Annual Review of Biochemistry 53, 747 (1984).
3. A. E. Pegg, Biochemical Journal 234, 249 (1986).
4. D. Konecki, G. Kramer, P. Pinphanichakarn, B. Hardesty, Archives of Biochemistry and Biophysics 169, 192 (1975).
5. A. K. Abraham, S. Olsner, A. Phil, FEBS Letters 101, 93 (1979).
6. D. Kyner, P. Zabros, D. H. Levin, Biochimica et Biophysica Acta 324, 386 (1973).
7. B. Barbiroli, A. Corti, C. M. Caldarera, Biochemical Journal 123, 123 (1971).
8. R. H. Filingame, C. M. Jorstad, D. R. Morris, Archives of Biochemistry and Biophysics 169, 192 (1975).
9. S. S. Cohen, Nature 274, 209 (1978).
10. N. Fausto, Biochimica et Biophysica Acta 281, 543 (1972).
11. N. G. Anderson, C. B. Norris, Experimental Cell Research 19, 605 (1960).
12. H. G. Williams-Ashman, Z. N. Canellakis, Perspectives in Biology and Medicine 22, 421 (1979).
13. T. Hernandez-Jover, M. Izquierdo-Pulido, M. T. Veciana-Nogués, C. Vidal-Carou, Journal of Agricultural and Food Chemistry 44, 9, 2710 (1996).
14. N. Seiler, B. Knödgen, Journal of Chromatography 221, 227 (1980).