Relative abundance and species composition of gram-negative, aerobic bacteria associated with the gut of juvenile white shrimp Litopenaeus vannamei reared in oligotrophic well water and eutrophic pond water

Journal of the World Aquaculture Society

Volumn 31, Issue 2, 2000, Pages 255-263

  Moss, Shaun M ^a   LeaMaster, Brad R ^b   Sweeney, James N ^c  

^a OCEANIC INSTITUTE   (United States)

^b UNIVERSITY OF HAWAII   (United States)

^c CEATECH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ABUNDANCE; AQUACULTURE; BACTERIUM; COMMUNITY COMPOSITION;

AEROMONAS; BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); FLAVOBACTERIUM; LITOPENAEUS VANNAMEI; NEGIBACTERIA; PSEUDOMONAS; STAPHYLOCOCCUS PHAGE 3A; VIBRIO;

EID: 0033914918     PISSN: 08938849     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2000.tb00361.x     Document Type: Article

References (47)

1. Atlas, R. M., M. Busdosh, E. J. Krichevsky, and T. Kaneko. 1982. Bacterial populations associated the Arctic amphipod Boeckosimus affinis. Canadian Journal of Microbiology 28:92-99.
2. Austin, B. 1988. Marine microbiology. Cambridge University Press, Cambridge, United Kingdom.
3. Barlocher, R. 1982. The contribution of fungal enzymes to the digestion of leaves by Gammarus fossarum Koch. Oecologia 52:1-4.
4. Bright Singh, I. S., P. Lakshmanaperumalsamy, and D. Chandramohan. 1998. Bacterial flora of pond reared Penaeus indicus (Milne Edwards). Journal of Aquaculture in the Tropics 13:133-142.
5. Brock, J. A. and B. LeaMaster. 1992. A look at the principal bacterial, fungal and parasitic diseases of farmed shrimp. Pages 212-226 in J. Wyban, editor. Proceedings of the special session on shrimp farming. World Aquaculture Society, Baton Rouge, Louisiana, USA.
6. Canunen, L. M. 1980. The significance of microbial carbon in the nutrition of the deposit feeding polychaete Nereis succinea. Marine Biology 61:9-20.
7. Cazemier, A. E., J. H. P. Hackstein, H. J. M. Op den Camp, J. Rosenberg, and C. van der Drift. 1997. Bacteria in the intestinal tract of different species of arthropods. Microbial Ecology 33:189-197.
8. Cedeño, V., E. Bachère, J. Rodriguez, E. Bédier, E. Goyard, V. Boulo, J. P. Cadoret, and E. Mialhe. 1998. Quantitative genetics and genetic transformation for the selection of pathogen-resistant shrimp. Pages 61-66 in T. W. Flegel, editor. Advances in shrimp biotechnology. National Center for Genetic Engineering and Biotechnology, Bangkok, Thailand.
9. de la Peña, L. D., T. Naka, and K. Muroga. 1998. Experimental infection of kuruma prawn (Penaeus japonicus) with Vibrio penaeicida. The Israeli Journal of Aquaculture - Bamidgeh 50:128-133.
10. Dempsey, A. C. and C. L. Kitting. 1987. Characteristics of bacteria isolated from penaeid shrimp. Crustaceana 52:90-94.
11. Dempsey, A. C., C. L. Kitting, and R. A. Rosson. 1989. Bacterial variability among individual penaeid shrimp digestive tracts. Crustaceana 56:267-278.
12. Dixon, B. A., R. Ramirez, and D. V. Straub. 1998. Isolation of anaerobic intestinal bacteria for potential use as probiotics. Pages 1-4 in D. E. Jory, editor. Proceedings of the First Latin American Shrimp Farming Congress, 6-10 October, 1998, Panama City, Panama.
13. Feller, R. J. 1998. Estimating gut passage times: relevance for feeding regimes in cultured shrimp. Pages 1-7 in D. E. Jory, editor. Proceedings of the First Latin American Shrimp Farming Congress, 6-10 October, 1998, Panama City, Panama.
14. Fong, W. and K. H. Mann. 1980. Role of gut flora in the transfer of amino acids through a marine food chain. Canadian Journal of Fisheries and Aquatic Sciences 37:88-96.
15. Garriques, D. and G. Arevalo. 1995. An evaluation of the production and use of a live bacterial isolate to manipulate the microbial flora in the commercial production of Penaeus vannamei postlarvae in Ecuador. Pages 53-59 in C. L. Browdy and J. S. Hopkins, editors. Swimming through troubled waters. Proceedings of the special session on shrimp farming. Aquaculture '95. World Aquaculture Society, Baton Rouge, Louisiana, USA.
16. Gomez-Gil, B., L. Tron-Mayén, A. Roque, J. F. Turnbull, V. Inglis, and A. L. Guerra-Flores. 1998. Species of Vibrio isolated from hepatopancreas, haemolymph and digestive tract of a population of healthy juvenile Penaeus vannamei. Aquaculture 163:1-9.
17. Gunzl, H. 1991. The ultrastructure of the posterior gut and caecum in Alona affinis (Crustacea, Cladocera). Zoomorphology 110:139-144.
18. Harris, J. M. 1993. The presence, nature, and role of gut microflora in aquatic invertebrates: a synthesis. Microbial Ecology 25:195-231.
19. Hood, M. A., S. P. Meyers, and A. R. Colmer. 1971. Bacteria of the digestive tract of the white shrimp Penaeus setiferus-Bacteriological Proceedings 71: G-147.
20. Hunter, B., G. Pruder, and J. Wyban. 1987. Biochemical composition of pond biota, shrimp ingesta, and relative growth of Penaeus vannamei in earthen ponds. Journal of the World Aquaculture Society 18:162-174.
21. Huq, A., S. A. Huq, D. J. Grimes, M. O'Brian, K. H. Chu, J. M. Capuzzi, and R. R. Colwell. 1986. Colonization of the gut of the blue crab Callinectes sapidus by Vibrio cholerae. Applied and Environmental Microbiology 52:586-588.
22. Huq, A., P. A. West, E. B. Small, M. I. Huq, and R. R. Colwell. 1984. Influence of water temperature, salinity, and pH on survival and growth of toxigenic Vibrio cholerae serovar O1 associated with live copepods in laboratory microcosms. Applied and Environmental Microbiology 48:420-424.
23. Jiravanichpaisal, P., T. Miyazaki, and C. Limsuwan. 1994. Histopathology, biochemistry, and pathogenicity of Vibrio harveyi infecting black tiger prawn Penaeus monodon. Journal of Aquatic Animal Health 6:27-35.
24. Krieg, N. R. and J. G. Holt, editors. 1984. Bergey's manual of systematic bacteriology, volume 1. Williams and Wilkins, Baltimore, Maryland, USA.
25. Langdon, C. L. and R. I. E. Newell. 1990. Utilization of detritus and bacteria as food sources by two bivalve suspension-feeders, the oyster Crassostrea virginica and the mussel Geukensia demissa. Marine Ecology Progress Series 58:299-310.
26. Lotz, J. M. 1997. Disease control and pathogen status assurance in an SPF-based shrimp aquaculture industry, with particular reference to the United States. Pages 243-254 in T. W. Flegel and I. H. MacRae, editors. Diseases in Asian aquaculture III. Fish Health Section, Asian Fisheries Society, Manila, the Philippines.
27. MacDonald, N. L., J. R. Stark, and B. Austin. 1986. Bacterial microflora in the gastro-intestinal tract of Dover sole (Solea solea L.), with emphasis on the possible role of bacteria in the nutrition of the host. FEMS Microbiology Letters 35:107-111.
28. Mohney, L. L., D. V. Lightner, and T. A. Bell. 1994. An epizootic of vibriosis in Ecuadorian pond-reared Penaeus vannamei Boone (Crustacea: Decapoda). Journal of the World Aquaculture Society 25:116-125.
29. Moss, S. M. 1994. Growth rates, nucleic acid concentrations, and RNA/DNA ratios of juvenile white shrimp, Penaeus vannamei Boone, fed different algal diets. Journal of Experimental Marine Biology and Ecology 182:193-204.
30. Moss, S. M. 1995. Production of growth-enhancing particles in a plastic-lined pond. Aquaculture 132: 253-260.
31. Moss, S. M. and G. D. Pruder. 1995. Characterization of organic particles associated with rapid growth in juvenile white shrimp, Penaeus vannamei Boone, reared under intensive culture conditions. Journal of Experimental Marine Biology and Ecology 187:175-191.
32. Moss, S. M., G. D. Pruder, K. M. Leber, and J. A. Wyban. 1992. The relative enhancement of Penaeus vannamei growth by selected fractions of shrimp pond water. Aquaculture 101:229-239.
33. Musgrove, R. J. 1988. Digestive ability of the freshwater crayfish Paranephrops zealandicus (White) (Parastacidae) and the role of microbial enzymes. Freshwater Biology 20:305-314.
34. O'Brien, A. D., M. E. Chen, R. K. Holmes, J. Kaper, and M. M. Levine. 1984. Environmental and human isolates of Vibrio cholerae and Vibrio parahaemolyticus produce a Shigella dysenteriae 1 (Shiga)-like cytotoxin. Lancet 14:77-78.
35. Painting, S. J., M. I. Lucas, and D. G. Muir. 1989. Fluctuations in heterotrophic bacterial community structure, activity and production in response to development and decay of phytoplankton in a microcosm. Marine Ecology Progress Series 53: 129-141.
36. Plante, C. J., P. A. Jumars, and J. A. Baross. 1989. Rapid bacterial growth in the hindgut of a marine deposit feeder. Microbial Ecology 18:29-44.
37. Rengpipat, S., W. Phianphak, and S. Piyatiratitivorakul. 1998. Effects of a probiotic bacterium on black tiger shrimp Penaeus monodon survival and growth. Aquaculture 167:301-313.
38. Robertson, L., W. Bray, J. Leung-Trujillo, and A. Lawrence. 1987. Practical molt staging of Penaeus setiferus and Penaeus stylirostris. Journal of the World Aquaculture Society 18:180-185.
39. Sakata, T., K. Uno, and D. Kakimoto. 1984. Dominant bacteria of the aerobic microflora in Tilapia intestine. Bulletin of the Japanese Society of Scientific Fisheries 50:489-493.
40. Sochard, M. R., D. F. Wilson, B. Austin, and R. R. Colwell. 1979. Bacteria associated with the surface and gut of marine copepods. Applied and Environmental Microbiology 37:570-579.
41. Song, Y. L., W. Cheng, and C. H. Wang. 1993. Isolation and characterization of Vibrio damsela infectious for cultured shrimp in Taiwan. Journal of Invertebrate Pathology 61:24-31.
42. Stoner, A. W. and R. J. Zimmerman. 1988. Food pathways associated with penaeid shrimps in a mangrove-fringed estuary. Fisheries Bulletin 86: 543-551.
43. Straub, D. V. and B. A. Dixon. 1993. Bacteriological flora of the brine shrimp (Anemia franciscana) from a hypersaline pond in San Francisco Bay, California. Aquaculture 118:309-313.
44. Sugita, H., R. Ueda, L. R. Berger, and Y. Deguchi. 1987. Microflora in the gut of Japanese coastal Crustacea. Nippon Suisan Gakkaishi 53:1647-1655.
45. Sullivan, M. J. and C. A. Moncreiff. 1990. Edaphic algae are an important component of salt-marsh food webs: evidence from stable isotope analyses. Marine Ecology Progress Series 62:149-159.
46. Wainwright, P. F. and K. H. Mann. 1982. Effect of antimicrobial substances on the ability of the mysid shrimp Mysis stenolepis to digest cellulose. Marine Ecology Progress Series 7:309-313.
47. Yasuda, K. and T. Kitao. 1980. Bacterial flora in the digestive tract of prawns, Penaeus japonicus Bate. Aquaculture 19:229-234.