SCOPUS 정보 검색 플랫폼

Journal of Liquid Chromatography and Related Technologies

Volumn 23, Issue 13, 2000, Pages 2021-2031

Use of phastgel sodium dodecyl sulphate polyacrylamide gel electrophoresis for rapid characterization of soybean proteins in commercial soybean products

(5) Garcia M C a Amigo, L b Torre, M a Marina, M L a Molina, E b

a UNIVERSITY OF ALCALÁ (Spain)

b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

DODECYL SULFATE SODIUM; SOYBEAN PROTEIN;

ARTICLE; EQUIPMENT; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS;

GLYCINE MAX;

EID: 0033900190 PISSN: 10826076 EISSN: None Source Type: Journal
DOI: 10.1081/JLC-100100470 Document Type: Article

Times cited : (4)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.