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Volumn 62, Issue 6, 2000, Pages 379-385

Changes in n-6 and n-3 polyunsaturated fatty acids during lipid-peroxidation of mitochondria obtained from rat liver and several brain regions: Effect of α-tocopherol

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ARACHIDONIC ACID; ASCORBIC ACID; DOCOSAHEXAENOIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

EID: 0033897389     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1054/plef.2000.0169     Document Type: Article
Times cited : (13)

References (20)
  • 7
    • 0028068186 scopus 로고
    • Free radicals, antioxidants and human disease: Curiosity, cause or consequence?
    • (1994) Lancet , vol.344 , pp. 721-724
    • Halliwell, B.1
  • 11
    • 0022558994 scopus 로고
    • An HPLC methods for the simultaneous determination of retinol and α-tocopherol in plasma or serum
    • (1986) Methods Enzymol , vol.123 , pp. 215-219
    • Castignani, G.L.1
  • 17
    • 0020603253 scopus 로고
    • The effect of vitamin C on in vivo lipid peroxidation in guinea pigs as measured by pentane and ethane production
    • (1983) Lipids , vol.18 , pp. 271-274
    • Kunert, K.J.1    Tappel, A.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.