Effect of High Doses of Dietary Vitamin E on the Concentrations of Vitamin E in Several Brain Regions, Plasma, Liver, and Adipose Tissue of Rats

Journal of Neurochemistry

Volumn 51, Issue 2, 1988, Pages 621-623

  Vatassery, G T ^a,d   Brin, M F ^b   Fahn, S ^b   Kayden, H J ^c   Traber, M G ^c  

^a VETERANS AFFAIRS MEDICAL CENTER   (United States)

^b Och Spine at New York Presbyterian Hospitals

^c NEW YORK UNIVERSITY MEDICAL CENTER   (United States)

^d UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Diet; Megavitamin E; Nutrition; Tocopherol; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL;

ANIMAL CELL; ANIMAL EXPERIMENT; BRAIN LEVEL; MEGADOSE; NONHUMAN; PRIORITY JOURNAL; RAT; VITAMIN DEFICIENCY;

ADIPOSE TISSUE; ANIMAL; BRAIN; DIET; LIVER; MALE; PLASMA; RATS; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, NON-P.H.S.; SUPPORT, U.S. GOV'T, P.H.S.; VITAMIN E;

EID: 0023711866     PISSN: 00223042     EISSN: 14714159     Source Type: Journal    
DOI: 10.1111/j.1471-4159.1988.tb01083.x     Document Type: Article

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