Ultrasonic determination of the effect of shear on lipid crystallization

JAOCS, Journal of the American Oil Chemists' Society

Volumn 77, Issue 2, 2000, Pages 157-162

  Garbolino, Chiara ^a   Ziegler, Gregory R ^a   Coupland, John N ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTALLIZATION; FOOD PRODUCTS; OILS AND FATS; PHASE TRANSITIONS; RHEOMETERS; SHEAR FLOW; THERMAL EFFECTS; TORQUE; ULTRASONIC MEASUREMENT; ULTRASONIC TRANSDUCERS;

SHEAR RATE;

LIPIDS;

EID: 0033888693     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0025-5     Document Type: Article

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