Effects on Cholesterol Balance and LDL Cholesterol in the Rat of a Soft-Ripened Cheese Containing Vegetable Oils

Journal of the American College of Nutrition

Volumn 19, Issue 4, 2000, Pages 458-466

  During, Alexandrine ^a   Combe, Nicole ^a   Mazette, Stephane ^a   Entressangles, Bernard ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Cholesterol; Phytosterols; PUFA; Rats; Soft ripened cheese

Indexed keywords

CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHYTOSTEROL; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; ATHEROSCLEROSIS; CARDIOVASCULAR RISK; CHEESE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CONTROLLED STUDY; GAS CHROMATOGRAPHY; NONHUMAN; NUTRITIONAL STATUS; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; ARTERIOSCLEROSIS; CARDIOVASCULAR DISEASES; CHEESE; CHOLESTEROL; CHOLESTEROL, LDL; DIETARY FATS; FATTY ACIDS; FECES; LIPIDS; MALE; MICROSOMES, LIVER; MODELS, ANIMAL; PLANT OILS; RATS; RATS, WISTAR; STEROLS;

ANIMALIA; GLYCINE MAX; HELIANTHUS; RATTUS NORVEGICUS;

EID: 0033883605     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2000.10718947     Document Type: Article

References (36)

1. Berthier A-M, Odet G: [Milk in human nutrition]. Cahier de Nutrition et DieÍteÍtique 25: 94-101, 1990.
2. Raper N: Nutrient content of the U.S. food supply. Food Rev 14: 13-17, 1991.
3. Berner LA: Roundtable discussion on milkfat, dairy foods, and coronary heart disease risk. J Nutr 123: 1175-1184, 1993.
4. Brown HB, deWolfe VG, Naito HK, Harper WJ, Palmquist DL: Polyunsaturated meat and dairy products in fat-modified food patterns for hyperlipidemia. J Am Diet Assoc 69: 235-242, 1976.
5. Davis PA, Platon JF, Gershwin ME, Halpern GM, Keen CL, DiPaolo D, Alexander J, Ziboh VA: A linoleate-enriched cheese product reduces low-density lipoprotein in moderately hypercholesterolemic adults. Ann Intern Med 119: 555-559, 1993.
6. Lai H-C, Lasekan JB, Monsma CC, Ney DM: Alteration of plasma lipids in the rat by fractionation of modified milk fat (butterfat). J Dairy Sci 78: 794-803, 1995.
7. Miettinen TA, Puska P, Gylling H, Vanhanen H, Vartiainen E: Reduction of serum cholesterol with sitostanol ester margarine in a mildly hypercholesterolemic population. N Engl J Med 333: 1308-1312, 1995.
8. Weststrate JA, Meijer GW: Plant sterol-enriched margarines and reduction of plasma total-and LDL-cholesterol concentrations in normocholesteroleamic and mildly hypercholesterolaemic subjects. Eur J Clin Nutr 52: 334-343, 1998.
9. During A, Mazette S, Combe N, Entressangles B: Lipolysis and oxidative stability of soft-ripened cheeses containing vegetable oils. J Dairy Res, in press, 2000.
10. Havel RJ, Eder HA, Bragdon JH: The distribution and chemical composition of ultracentrifugation separated lipoproteins in human serum. J Clin Invest 34: 1345-1353, 1955.
11. Maisterrena B, Comte J, Gautheron DC: Purification of pig heart mitochondrial membranes. Enzymatic and morphological characterization as compared to microsomes. Biochim Biophys Acta 367: 115-126, 1974.
12. Lowry OH, Rosebrough NJ, Farr AL, Rondall RJ: Protein measurement with the Folin phenol reagent. J Biol Chem 193: 265-275, 1951.
13. Folch J, Lees M, Sloane-Stanley GH: A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226: 497-509, 1957.
14. Miettinen TA, Ahrens EH, Grundy SM: Quantitative isolation and gas-liquid chromatographic analysis of total dietary and fecal neutral steroids. J Lipid Res 6: 411-424, 1965.
15. Grundy SM, Ahrens EH, Miettinen TA: Quantitative isolation and gas-liquid chromatographic analysis of total fecal bile acids. J Lipid Res 6: 397-410, 1965.
16. Mordret F, Coustille J-L, Taconne L: [Rapid method of cholesterol determination in margarines] Revue Francaise des Corps Gras 12: 503-507, 1984.
17. Norme Francaise NF T60-232. In Association Franc(aise de Normalisation (AFNOR) (ed): “α[Fats from animal and vegetable origins. Determination of their sterol fraction.]” Paris: Tour Europe ceÍdex 7, 92 080 Paris La DeÍfense, 1983.
18. McNamara DJ, Proia A, Miettinen TA: Thin-layer and gas-liquid chromatographic identification of neutral steroids in human and rat feces. J Lipid Res 22: 474-484, 1981.
19. Vandenheuvel WJA, Horning EC: A study of retention-time relationships in gas chromatography in terms of the structure of steroids. Biochim Biophys Acta 64: 416-429, 1962.
20. Lepage G, Roy CC: Direct transesterification of all classes of lipids in one-step reaction. J Lipid Res 27: 114-120, 1986.
21. Setchell KDR, Lawson AM, Tanida N, Sjovall J: General methods for the analysis of metabolic profiles of bile acids and related compounds in feces. J Lipid Res 24: 1085-1100, 1983.
22. Bonanome A, Grundy SM: Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels. N Engl J Med 318: 1244-1248, 1988.
23. Denke MA, Grundy SM: Comparison of effects of lauric acid and palmitic acid on plasma lipids and lipoproteins. Am J Clin Nutr 56: 895-898, 1992.
24. Howell WH, McNamara DJ, Tosca MA, Smith BT, Gaines JA: Plasma lipid and lipoprotein responses to dietary fat and cholesterol: A meta-analysis. Am J Clin Nutr 65: 1747-1764, 1997.
25. Jacotot B: [Dietary fatty acids required to prevent coronary risk.] Cahier de Nutrition et DieÍteÍtique 23: 211-214, 1988.
26. Fakambi L: [Interaction between calcium and dietary lipids. Evidence of fecal excretion of soaps in the rat.] Thèse University PARIS VII, p 66, 1970.
27. Bourre JM, Dumont M, Piciotti M, Pascal G, Durand G: [Nerve biomembranes and essential fatty acids. Composition of nerve membranes, enzymatic activities, amplitude of electrophysiological and toxicological parameters, and performance of learning tasks in relation to polyunsaturated fatty acids (particularly alphalinolenic acid). Dietary needs in linoleic and linolenic acids.] In Leger CL, Bereziat G (eds): “αBiomembranes et Nutrition.” Paris: INSERM, vol. 195, pp 357-348, 1989.
28. Commission of the European Communities, Directorate-General Internal Market and Industrial Affairs: Nutrient and energy intakes for the European Community. Food science and techniques. Reports of the Scientific Committee for Food, 31, 1992.
29. Raper NR, Cronin FJ, Exler J: Omega-3 fatty acid content of the US food supply. J Am Coll Nutr 11: 304-308, 1992.
30. Mattson FH, Grundy SM: Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. J Lipid Res 26: 194-202, 1985.
31. O’Callaghan D, Stanton A, Rafferty S, Canton M, Murphy J, Harrington D, Connolly B, Horgan J: Are butter and cheese rich in monounsaturates beneficial in hyperlipidaemic patients? J Cardiovasc Risk 3: 441-445, 1996.
32. Jones PJ, MacDougall DE, Ntanios F, Vanstone CA: Dietary phytosterols as cholesterol-lowering agents in humans. Can J Physiol Pharmacol 75: 217-227, 1997.
33. Vahouny GV, Connor WE, Subramaniam S, Lin DS, Gallo LL: Comparative lymphatic absorption of sitosterol, stigmasterol, and fucosterol and differential inhibition of cholesterol absorption. Am J Clin Nutr 37: 805-809, 1983.
34. Vanhanen HT, Miettinen TA: Effects of unsaturated and saturated dietary plant sterols on their serum contents. Clin Chim Acta 205: 97-107, 1992.
35. Becker M, Staab D, von Bergmann K: Treatment of severe familial hypercholesterolemia in childhood with sitosterol and sitostanol. J Pediatr 122: 292-296, 1993.
36. Denke MA: Lack of efficacy of low-dose sitostanol therapy as an adjunct to a cholesterol-lowering diet in men with moderate hypercholesterolemia. Am J Clin Nutr 61: 392-396, 1995.