New milbemycins from Streptomyces hygroscopicus subsp. aureolacrimosus: Fermentation, isolation and structure elucidation

Journal of Antibiotics

Volumn 53, Issue 7, 2000, Pages 694-704

  Nonaka, K ^a   Tsukiyama, T ^a   Okamoto, Y ^a   Sato, K ^a   Kumasaka, C ^a   Yamamoto, T ^a   Maruyama, F ^a   Yoshikawa, H ^a  

^a DAIICHI SANKYO CO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DRUG METABOLITE; MILBEMYCIN;

ARTICLE; CONTROLLED STUDY; DRUG ISOLATION; DRUG STRUCTURE; DRUG SYNTHESIS; FERMENTATION; NONHUMAN; PRIORITY JOURNAL; STREPTOMYCES HYGROSCOPICUS;

STREPTOMYCES HYGROSCOPICUS;

EID: 0033866901     PISSN: 00218820     EISSN: None     Source Type: Journal    
DOI: 10.7164/antibiotics.53.694     Document Type: Article

References (8)

1. Milbemycin: Discovery and development
2. Avermectins and milbemycins
3. Avermectin biosynthesis
4. 15: A new family of milbemycins from Streptomyces hygroscopicus subsp. aureolacrimosus
5. Milbemycins, a new family of macrolide antibiotics fermentation, isolation, physico-chemical properties and bioconversion of milbemycin J and K
6. 14
7. Bioconversion of milbemycin-related compounds: Isolation and utilization of non-producer, strain RNBC-5-51
8. Milbemycins, a new family of macrolide antibiotics: Fermentation, isolation, and physico-chemical properties