Staphylococcus fleurettii sp. nov., isolated from goat's milk cheeses

International Journal of Systematic and Evolutionary Microbiology

Volumn 50, Issue 4, 2000, Pages 1521-1527

  Vernozy Rozand, Christine ^a   Mazuy, Christine ^a   Meugnier, Hélène ^b   Bes, Michèle ^b   Lasne, Yves ^c   Fiedler, Franz ^d   Etienne, Jerome ^b   Freney, Jean ^b  

^a VETAGRO SUP   (France)

^b UNIVERSITÉ LYON 1   (France)

^c EDOUARD HERRIOT HOSPITAL   (France)

^d Inst fur Genetik und Mikrobiologie   (Germany)

Author keywords

Goat's milk cheeses; Staphylococcus fleurettii sp. nov.

Indexed keywords

ACID; BACTERIAL DNA; CARBOHYDRATE DERIVATIVE; CELLOBIOSE; CHLORAMPHENICOL; CLINDAMYCIN; COAGULASE; ERYTHROMYCIN; GENTAMICIN; KANAMYCIN; LINCOMYCIN; MALTOSE; MANNOSE; MINOCYCLINE; NEOMYCIN; NOVOBIOCIN; OXACILLIN; OXIDOREDUCTASE; PENICILLIN G; PRISTINAMYCIN; RIFAMPICIN; STAPHYLOCOCCUS ENTEROTOXIN; TEICOPLANIN; TETRACYCLINE; TOBRAMYCIN; TREHALOSE; TURANOSE; UNCLASSIFIED DRUG; VANCOMYCIN;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL CELL WALL; BACTERIUM COLONY; BACTERIUM ISOLATION; CHEESE; CHEMOTAXONOMY; CONTROLLED STUDY; DNA BASE COMPOSITION; DNA DNA HYBRIDIZATION; ENZYME ACTIVITY; NONHUMAN; PHENOTYPE; PRIORITY JOURNAL; SPECIES DIFFERENCE; STAPHYLOCOCCUS; STAPHYLOCOCCUS FLEURETTI;

BACTERIA (MICROORGANISMS); CAPRA HIRCUS; POSIBACTERIA; STAPHYLOCOCCI; STAPHYLOCOCCUS; STAPHYLOCOCCUS FLEURETTII;

EID: 0033858844     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/00207713-50-4-1521     Document Type: Article

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