Purification of used frying oil by supercritical carbon dioxide extraction

Food Chemistry

Volumn 71, Issue 2, 2000, Pages 275-279

  Yoon, Jungro ^a   Han, Byung Seok ^b   Kang, Yun Chang ^b   Kim, Kong Hwan ^b   Jung, Mun Yhung ^c   Kwon, Young An ^c  

^a Gangneung Wonju National University   (South Korea)

^b Ajou University   (South Korea)

^c Woosuk University   (South Korea)

Author keywords

Polymer; Purification; Supercritical fluid extraction; Triglycerides; Used frying oil

Indexed keywords

CARBON DIOXIDE; OIL; TRIACYLGLYCEROL;

ARTICLE; COOKING; PRESSURE; PURIFICATION; SOLUBILITY; SUPERCRITICAL FLUID EXTRACTION; TECHNIQUE; TEMPERATURE;

EID: 0033850983     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00133-3     Document Type: Article

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