Bacterial leaf spot of leafy crucifers in Oklahoma caused by Pseudomonas syringae pv. maculicola

Plant Disease

Volumn 84, Issue 9, 2000, Pages 1015-1020

  Zhao, Y ^a   Damicone, J P ^a   Demezas, D H ^a   Rangaswamy, V ^a   Bender, C L ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL PROCEDURES AND TECHNIQUES; BACTERIAL LEAF SPOT; CORONATINE; GENETIC STRAIN; LEAFY VEGETABLE; PATHOVAR; SYMPTOM; UNITED STATES;

BACTERIA (MICROORGANISMS); BRASSICA; BRASSICA OLERACEA VAR. ACEPHALA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA RAPA SUBSP. RAPA; LYCOPERSICON ESCULENTUM; PSEUDOMONAS; PSEUDOMONAS SYRINGAE; PSEUDOMONAS SYRINGAE PV. MACULICOLA; PSEUDOMONAS SYRINGAE PV. TOMATO; SPINACIA OLERACEA; XANTHOMONAS CAMPESTRIS;

EID: 0033850606     PISSN: 01912917     EISSN: None     Source Type: Journal    
DOI: 10.1094/PDIS.2000.84.9.1015     Document Type: Article

References (32)

1. First report of crucifer bacterial leaf spot caused by Pseudomonas syringae pv. maculicola in Argentina
2. Chlorosis-inducing phytotoxins produced by Pseudomonas syringae
3. Plasmid-mediated production of the phytotoxin coronatine in Pseudomonas syringae pv. tomato
4. Identification and relatedness of coronatine-producing Pseudomonas syringae pathovars by PCR analysis and sequence determination of the amplification products
5. Pepper spot of crucifers in California
6. Comparison of randomly amplified polymorphic DNA with amplified fragment length polymorphism to assess genetic diversity and genetic relatedness within genospecies III of Pseudomonas syringae
7. Molecular and physiological characterization of Pseudomonas syringae pv. maculicola strains that produce the phytotoxin coronatine
8. Pectolytic xanthomonads in mixed infection with Pseudomonas syringae pv. syringae, Pseudomonas syringae pv. tomato, and Xanthomonas campestris pv. vesicatoria in tomato and pepper transplants
9. Relatedness of Pseudomonas syringae pv. tomato, Pseudomonas syringae pv. maculicola and Pseudomonas syringae pv. antirrhinii
10. Use of fatty acid profiles and repetitive element polymerase chain reaction (PCR) to assess the genetic diversity of Pseudomonas syringae pv. pisi and Pseudomonas syringae pv. syringae isolated from field peas in Australia
11. Evaluation of the Biolog GN microplate system for identification of some plant-pathogenic bacteria
12. Crown gall of stone fruit. II. Identification and nomenclature of Agrobacterium isolates
13. Two simple media for the identification of pyocyanin and fluorescein
14. Bacterial blight of broccoli raab: A new disease caused by a pathovar of Pseudomonas syringae
15. A determinative scheme for the fluorescent plant pathogenic pseudomonads
16. Phenotypic and genetic characters support placement of Pseudomonas syringae strains from tomato, celery, and cauliflower into distinct pathovars
17. Rep-PCR-mediated genomic fingerprinting: A rapid and effective method to identify Clavibacter michiganensis
18. Specific genomic fingerprints of phytopathogenic Xanthomonas and Pseudomonas pathovars and strains generated with repetitive sequences and PCR
19. Differentiation of genomic structure by rep-PCR fingerprinting to rapidly classify Xanthomonas campestris pv. vesicatoria
20. A spot disease of cauliflower
21. Effects of environmental and nutritional factors on production of the polyketide phytotoxin coronatine by Pseudomonas syringae pv. glycinea
22. Synonymy of Pseudomonas syringae pv. maculicola and Pseudomonas syringae pv. tomato
23. Genomic fingerprinting of bacteria using repetitive sequence-based polymerase chain reaction
24. Characterization of Pseudomonas syringae pv. maculicola and comparison with P. s. tomato
25. Bacterial leaf spot diseases of leafy crucifers in Oklahoma caused by pathovars of Xanthomonas campestris
26. Characterization of bacterial leaf spots of leafy green vegetables in Oldahoma