Use of fatty acid profiles and repetitive element polymerase chain reaction (PCR) to assess the genetic diversity of Pseudomonas syringae pv. pisi and Pseudomonas syringae pv. syringae isolated from field peas in Australia

Australasian Plant Pathology

Volumn 26, Issue 2, 1997, Pages 98-108

  Hollaway, G J ^a   Gillings, A M R ^b,c   Fahy, P C ^b  

^a Dep of Primary Industries   (Australia)

^b Biological and Chemical Research Institute   (Australia)

^c MACQUARIE UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

PISUM SATIVUM; PSEUDOMONAS; PSEUDOMONAS SYRINGAE PV. PISI; PSEUDOMONAS SYRINGAE PV. SYRINGAE; SATIVUM;

EID: 0031477612     PISSN: 08153191     EISSN: None     Source Type: Journal    
DOI: 10.1071/AP97015     Document Type: Article

References (13)

1. Barbetti, M., Khan, T. and Floyd, R. (1989) - Diseases of peas. Western Australian Department of Agriculture Farmnote No. 21/89, Agdex 166/633.
2. Gillings, M.R. and Fahy, P.C. (1993) - Genetic diversity of Pseudomonas solanacearum biovars 2 and N2 assessed using restriction analysis of total genomic DNA. Plant Pathology 42: 744-753.
3. Gooden, J.M. and Rishworth, J. (1995) - An epidemic of bacterial blight in Australian peas. Proceedings of the 10th Biennial Australasian Plant Pathology Society Conference, Lincoln University, New Zealand, 28-30th August 1995.
4. Harrison, D.E. (1964) - Bacterial blight of peas. Journal of the Department of Agriculture (Victoria) 62: 276-282.
5. Hollaway, G.J. and Bretag, T.W. (1995) - The occurrence and distribution of races of Pseudomonas syringae pv. pisi in Australia and their specificity towards various field pea (Pisum sativum) cultivars. Australian Journal of Experimental Agriculture 35: 629-632.
6. King, E.O., Ward, M.K. and Raney, D.E. (1954) - Two simple media for the demonstration of pyocyanin and fluorescin. Journal of Laboratory and Clinical Medicine 44: 301-307.
7. Louws, F.J., Fulbright, D.W., Stephens, C.T. and de Bruijin, F.J. (1994) - Specific genomic fingerprints of phytopathogenic Xanthomonas and Pseudomonas pathovars and strains generated with repetitive DNA sequences and PCR. Applied and Environmental Microbiology 60: 2286-2295.
8. Mazarei, M. and Kerr, A. (1990) - Distinguishing pathovars of Pseudomonas syringae on peas: nutritional, pathogenicity and serological tests. Plant Pathology 39: 278-285.
9. Roy, M.A. (1988) - Use of fatty acids for the identification of phytopathogenic bacteria. Plant Disease 72: 460.
10. Sambrook, J., Fritsch, E.F. and Maniatis, T. (1987) - Molecular Cloning - A Laboratory Manual. Cold Spring Harbor Laboratory Press, Cold Spring Harbor.
11. Stead, D.E. (1992) - Grouping of plant-pathogenic and some other Pseudomonas spp. by using cellular fatty acid profiles. International Journal of Systematic Bacteriology 42: 281-295.
12. Taylor, J.D. (1972) - Races of Pseudomonas pisi and sources of resistance in field and garden peas. New Zealand Journal of Agricultural Research 15: 441-447.
13. Taylor, J.D., Bevan, J.R., Crute, I.R. and Reader, S.L. (1989) - Genetic relationship between races of Pseudomonas syringae pv. pisi and cultivars of Pisum sativum. Plant Pathology 38: 364-375.