Chemical characterization of the lectin from the freshwater prawn Macrobrachium rosenbergii (De Man) by MALDI-TOF

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 127, Issue 2, 2000, Pages 243-250

  Zenteno, Roberto ^a   Vazquez, Lorena ^b   Sierra, Claudia ^b   Pereyra, Ali ^a   Slomianny, Marie Christine ^c   Bouquelet, Stephane ^c   Zenteno, Edgar ^d  

^a INSTITUTO NACIONAL DE ENFERMEDADES RESPIRATORIAS   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MORELOS   (Mexico)

^c UNIV LILLE   (France)

^d UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Animal lectin; Crustacean; Glycoprotein; Hyperglycemic hormone; Immunoglobulin superfamily proteins; Macrobrachium rosenbergii; MALDI TOF; Sialic acid specific lectin

Indexed keywords

GLUCAGON; IMMUNOGLOBULIN; LECTIN; SIALIC ACID;

AFFINITY CHROMATOGRAPHY; AMINO ACID SEQUENCE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CRUSTACEA; HEMAGGLUTINATION; HEMOLYMPH; INVERTEBRATE; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN STRUCTURE, FUNCTION AND VARIABILITY;

ANIMALIA; BACTERIA (MICROORGANISMS); CRUSTACEA; MACROBRACHIUM ROSENBERGII; NEGIBACTERIA; ORYCTOLAGUS CUNICULUS;

EID: 0033816682     PISSN: 03050491     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0305-0491(00)00260-1     Document Type: Article

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