Suppression of α-farnesene synthesis in 'delicious' apples by aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP)

Physiology and Molecular Biology of Plants

Volumn 6, Issue 2, 2000, Pages 195-198

  Rupasinghe, H P V ^a   Murr, D P ^a   Palyath, G ^a   Deell, J R ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

MALUS;

EID: 0033805609     PISSN: 09715894     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. The biochemistry and molecular biology of isoperenoid metabolism
2. Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit
3. Inhibitory effect of diazocyclopentadiene on the development of superficial scald in 'Granny Smith' apples
4. Responses of diaminozide-treated 'delicious' and 'idared' apples to simulated low-ethylene CA storage
5. Sesquiterpene α-farnesene synthase: Partial purification, characterization, and activity in relation to superficial scald development in apples
6. Relationships among α-farnesene, conjugated trienes, and ethylene production with superficial scald development of apples
7. Quantification of α-farnesene and its conjugated trienol oxidation products from apple peel by C18-HPLC with UV detection