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Volumn 48, Issue 9, 2000, Pages 4428-4431
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Residues of spinosad in meat, milk, and eggs
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Author keywords
Beef; Chicken; Eggs; Meat; Milk; Residues; Spinosad; Spinosyn
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Indexed keywords
FAT;
INSECTICIDE;
MACROLIDE;
MILK;
PESTICIDE RESIDUE;
SPINOSAD;
SPINOSYN A;
SPINOSYN D;
UNCLASSIFIED DRUG;
ANIMAL;
ANIMAL EXPERIMENT;
ANIMAL FOOD;
ANIMAL TISSUE;
ARTICLE;
CHEMICAL ANALYSIS;
COW;
DRUG COMBINATION;
EGG;
HEN;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
IMMUNOASSAY;
MEAT;
METABOLITE;
NONHUMAN;
TISSUE LEVEL;
ANIMALS;
ANTI-BACTERIAL AGENTS;
DRUG COMBINATIONS;
EGGS;
MACROLIDES;
MEAT;
MILK;
PESTICIDE RESIDUES;
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EID: 0033805357
PISSN: 00218561
EISSN: None
Source Type: Journal
DOI: 10.1021/jf0004457 Document Type: Article |
Times cited : (12)
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References (6)
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