Coagulation effects of a recently developed hydroxyethyl starch (HES 130/0.4) compared to hydroxyethyl starches with higher molecular weight

Acta Anaesthesiologica Scandinavica

Volumn 44, Issue 9, 2000, Pages 1116-1121

  Entholzner, E K ^a   Mielke, L L ^a   Calatzis, A N ^a   Feyh, J ^a   Hipp, R ^a   Hargasser, S R ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Blood; Coagulation; Hemodilution; Hydroxyethyl starch; Thrombelastography

Indexed keywords

HETASTARCH; SODIUM CHLORIDE;

ADULT; AMINO ACID SUBSTITUTION; ARTICLE; BLOOD CLOTTING; BLOOD CLOTTING TEST; CLINICAL ARTICLE; DRUG EFFECT; FEMALE; HEMODILUTION; HUMAN; MALE; POLYMERIZATION; PRIORITY JOURNAL; THROMBOELASTOGRAPHY;

BLOOD COAGULATION; BLOOD COAGULATION TESTS; HEMODILUTION; HETASTARCH; HUMANS; MOLECULAR WEIGHT; PARTIAL THROMBOPLASTIN TIME; PLASMA SUBSTITUTES; PROTHROMBIN TIME; SODIUM CHLORIDE; THROMBELASTOGRAPHY;

EID: 0033803053     PISSN: 00015172     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1399-6576.2000.440914.x     Document Type: Article

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