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Volumn 7, Issue 5, 2000, Pages 231-235

Nutrition and aging

Author keywords

[No Author keywords available]

Indexed keywords

AGED; AGING; BODY COMPOSITION; COGNITION; DISEASE ASSOCIATION; ELDERLY CARE; HUMAN; HUMAN CELL; HUMAN TISSUE; MORBIDITY; NUTRITION; PHYSICAL ACTIVITY; REVIEW;

EID: 0033800487     PISSN: 10683097     EISSN: None     Source Type: Journal    
DOI: 10.1097/00060793-200010000-00004     Document Type: Review
Times cited : (4)

References (37)
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  • 2
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    • (1997) Am J Clin Nutr , vol.66
    • Lesourd, B.M.1
  • 5
    • 0029061145 scopus 로고
    • Protein undernutrition as the major cause of decreased immune function in the elderly: Clinical and functional implications
    • (1995) Nutr Rev , vol.53
    • Lesourd, B.M.1
  • 8
    • 0024412048 scopus 로고
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    • (1989) Immunology , vol.67 , pp. 141-147
    • Chandra, R.K.1
  • 16
    • 0025949740 scopus 로고
    • Dietary modulation of the immune response in the aged
    • (1991) Age , vol.14 , pp. 108-115
    • Meydani, S.N.1
  • 21
    • 0026533906 scopus 로고
    • The pathogenesis of homocysteinemia: Interruption of the coordinate regulation by S-adenosylmethionine of the remethylation and transsulfuration of homocysteine
    • (1992) Am J Clin Nutr , vol.55 , pp. 131-138
    • Selhub, J.1    Miller, J.W.2
  • 33
    • 0033968423 scopus 로고    scopus 로고
    • Changes in protein, carbohydrate, and fat metabolism with aging: Possible role of insulin
    • (2000) Nutrit Rev , vol.58 , pp. 11-19
    • Tessari, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.